Chinese Dim Sum tofu skin rolls with pork, shrimp and vegetable filling.

What is Beancurd Roll?

Today we will learn how to make bean curd roll, another yummy how to dim sum dish. Bean curd rolls are also known as tofu skin roll or tofu roll.

As the name mentioned, the skin is made from tofu skin. There are a variety of fillings that can be used for the filling. The one we will be making today is a pork, shrimp & vegetable filling. The vegetables will add some nice crunch and textures to the bean curd roll.

After shaping the bean curd rolls you'd usually first deep fry the rolls and then steam them. To make it a little bit healthier I pan fried the bean curd rolls instead of deep frying. The rolls are served with a umami sauce.

Scroll down to check out the ingredients needed for the Beancurd Roll Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Bean Curd Roll | 鮮竹捲

Beancurd Roll Ingredients

Seasoning:
✿ ½ Teaspoon Chicken Powder
✿ ½ Teaspoon Sugar
✿ Salt & Pepper
✿ 1 Tablespoon Cornstarch
✿ ½ teaspoon Sesame Oil

Sauce:
✿ 3 Slices Ginger
✿ 2 Green Onions
✿ 1 Tablespoon Oyster Sauce
✿ 1 Teaspoons Soy Sauce
✿ ½ Teaspoon Sugar
✿ Pepper

✿ Water & Cornstarch Slurry

✿ Bean Curd sheets

✿ 1 Cup Cabbage
✿ 2 Carrots
✿ 2 Spring Onion
✿ 4 Shiitake Mushrooms
✿ 6 Wood Ears

✿ 200 Grams Shrimp
✿ 400 Grams Ground Pork

Beancurd roll INSTRUCTIONS | Click here for the recipe video

Cut up all the ingredients in desired sizes.

Vegetables - meat ratio depends on personal preferences.
Mix all the ingredients with the meat and shrimp until combined. Season to taste.



Wipe down bean curd sheet with a damp towel. Cut sheets in smaller sizes if needed. Add desired amount of filling. Roll it up like how you would roll an egg roll.

*Use cornstarch water to seal.




These bean curd rolls are usually deep fried. We will be pan frying them. Pan fry until golden brown and crispy.

Use the same pan for the sauce. Pan fry ginger and spring onion until fragrance. Add soy sauce, oyster sauce, sugar and pepper to taste. Add water until desired consistency. Add cornstarch slurry until preferred thickness.


Bring a pot of water to boil. Let's steam the bean curd rolls. Add bean curd rolls on a steamable plate. Spread sauce on top of the beancurd rolls. Steam on high heat for 10 min

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Adjust filling to personal preferences. Feel free to use other ingredients.
✿ You can pan fry or deep fry the bean curd rolls.

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