Crispy claypot rice with mushroom, chicken and chinese sausage

Moist and soft banana bread made with sourdough discard

Soft, buttery, and fluffy brioche bread made with sourdough starter

Chinese steamed egg with soft silken tofu

Buttery, tender sandwich cookies filled with strawberry jam and dusted with powdered sugar

Air fried crispy tofu tossed with garlic, chili, and pepper seasoning

Marbled eggs slowly marinated in a blend of black tea, soy sauce, star anise, cinnamon, and Chinese spices

Tender sliced beef, chewy noodles tossed in a rich, savory-sweet garlic soy sauce

Light broth made with dried hawthorn fruit, fresh cabbage and protein of choice

Tender chicken and vegetables tossed in a savory fermented black bean sauce

 Tender pork ribs simmered with fresh daikon radish

Chinese steamed bun that is soft, pillowy, and slightly sweet. Made with sourdough starter

Stir-fry made with tender chicken, crisp green beans, and a savory sauce

Light, nourishing, and comforting clear soup made with fresh chayote and sweet corn

Milky, savory broth served with thinly sliced beef, rice, and green onions

Light, savory soup with lotus root, shiitake mushroom, black moss and pork ribs

Hearty, light soup with lotus root, dried lily bulbs, and cashews

Smooth curd made from fresh lemon juice, sugar, eggs, and butter

Rolled sponge cake, with a whipped cream filling, decorated to resemble a log.

Tender beef stir fried with a medley of mushrooms, and a rich, savory sauce