Hawthorn Cabbage Soup | Soup For Better Digestion
Light broth made with dried hawthorn fruit, fresh cabbage and protein of choice
Hawthorn Soup Recipe | Light, Healthy Soup for Better Digestion
Looking for a light, nourishing soup that supports digestion and overall health? This Hawthorn Cabbage Soup is simple and quick to make.
What Is Hawthorn Cabbage Soup?
Hawthorn cabbage soup is a light broth made with dried hawthorn fruit and fresh cabbage. Hawthorn has been used for centuries in traditional cooking and wellness practices, while cabbage is a nutrient-dense vegetable known for its digestive and gut-supporting properties.
Together, they create a soup that is refreshing, soothing, and easy on the stomach.
In this video, I’ll show you step-by-step how to make hawthorn cabbage soup, an easy recipe that’s great for everyday meals and especially popular in Chinese home cooking.
Scroll down to check out the ingredients needed for the Hawthorn Cabbage Soup with step by step instructions!
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Hawthorn Cabbage Soup
Hawthorn Cabbage Soup Ingredients
✿ 150 Grams Carrot
✿ 150 Grams Cabbage
✿ 20 Grams Hawthorn
✿ 1 Candied Date
✿ 150 Grams Pork
✿ Ginger
Hawthorn Cabbage Soup INSTRUCTIONS | Click here for the recipe video
Prepare Ingredients
Blanch Meat.
Make Soup
Simmer For 1 - 2 Hours.
Serve
Serve Hot.
Prep Ingredients - Clean Meat
Place the pork in a pot and add enough water to fully cover. Bring to a boil and skim off any scum that rises to the surface to ensure a clear, clean broth. Remove the pork and rinse it under cold running water to wash away any remaining impurities. Rinse all the herbs thoroughly. And cut cabbage and carrots in desired sizes.
Start the Soup
Return the pork to a clean pot and add the cabbage, hawthorn, herbs, and carrots. Pour in enough water to cover everything. Cover with a lid and bring to a boil over medium-high heat. Once boiling, reduce the heat to low and let the soup simmer gently for about 1 hour, allowing the flavors to fully develop and the pork to become tender.
Serve
Season the soup with salt to taste. Serve hot and enjoy the light, comforting clear broth.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
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