Mooncake
Mooncakes are a popular pastry commonly eaten around the mid autumn festival. There are different kinds of mooncakes with different flavors. on this page find out how to make traditional mooncake, how to make snow skin mooncake & also How to make different kinds of filling and flavors!
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A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with lotus seed paste and salted egg yolks
Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a chocolate bean paste filling and chocolate lava in the middle.


Salted duck or chicken eggs using the brine method. Salt-cured eggs.