Homemade Pandan Paste For Mooncakes And Fillings | Mung Bean Paste Recipe
Smooth and creamy pandan paste made from split mung beans
Pandan Paste For Mooncake And Pasties | How To Make Mung Bean Paste
Today we will learn how to make a mooncake filling. The mid autumn festival is approaching, that means it’s time to prepare for mooncakes!
There are a lot of varieties of fillings for mooncakes. Today we will learn a simple mung bean pandan paste filling which you can use for your mooncakes or other pastries. I will show you the basic recipe for how to make mung bean paste. Once you know how to make it, you can make other flavors beside pandan as well.
Scroll down to check out the ingredients needed for the Pandan Paste Recipe with step by step instructions!
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Pandan PAste
Pandan Paste Ingredients
✿ 150 Grams Split Mung Beans
✿ 500 Milliliters Water
✿ 50 Grams Sugar
✿ 50 Grams Condensed Milk
✿ 50 Grams Oil
✿ 15 Grams Glutinous Rice Flour
✿ ¼ Teaspoon Salt
✿ ¼ Teaspoon Pandan Extract
Pandan Paste INSTRUCTIONS | Click here for the recipe video
Soak Mung Beans
Soak 4 Hours Or Overnight.
Cook Mung Beans
Cook Until Soft.
Blend
Blend Until Smooth
Flavor Paste
Add Pandan Paste.
Cook
Cook Until Paste Forms.
Cool Paste
Cool Paste Before Using.
Add mung beans into a bowl. Add enough water to cover all the mung beans. Let it soak for at least 4 hours or overnight.
When done soaking, drain the water.
Add mung beans and water to a pot. Bring to a boil. Lower heat and simmer for 20 Min or until soft.
Cool down a little before blending.
Blend until smooth
Optional: sieve the mixture
Add the mixture to a non stick pan. Add oil, glutinous rice flour, salt and pandan paste. Mix to combine.
Cook on low-medium heat until a paste forms.
Keep stirring to prevent burning.
Takes approx. 15 - 20 Min
Cool down before use. Use as filling for mooncakes, bread or pastries!
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ If it’s hard to blend, add a little bit of beans water to it.
✿ Adjust pandan paste to personal preferences. You can also use fresh pandan leaves.
✿ Store in the fridge for 1 week or up to a month in the freezer.
Did you make this recipe?
If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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