Latest Recipes
How To Make Mooncakes With Lotus Seed Paste And Salted Egg Yolk | Mooncake Upgraded Version
A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with lotus seed paste and salted egg yolks
Red Bean Snow Skin Mooncake | Cute Bunny Mooncake
Soft and chewy snow skin mooncake with a smooth and sweet red bean paste filling
Homemade Pandan Paste For Mooncakes And Fillings | Mung Bean Paste Recipe
Smooth and creamy pandan paste made from split mung beans
Homemade White Lotus Seed Paste For Mooncakes and Pastries | 莲蓉馅
Smooth and creamy paste made from dried lotus seed. Used for baking and desserts.
Homemade Salted Eggs For Mooncake And Baking | Salted Egg Brine Method - 咸蛋
Salted duck or chicken eggs using the brine method. Salt-cured eggs.
How To Make White Bean Paste Shiroan Recipe | 白あんの作り方
Sweet and smooth bean paste made with lima beans. Used for desserts and baking.
Homemade Salted Duck Or Chicken Eggs (Dry Method) 鹹蛋
Salted duck or chicken eggs using the dry method. Salt-cured eggs.
How To Make Black Sesame Paste For Baking - 黑芝麻酱
A sweet and savory sesame paste, rich and nutty in flavor. With added textures from the peanuts.
How To Make Red Bean Paste For Baking - 紅豆沙餡做法
A sweet red bean paste made of adzuki beans, used for desserts and baking. Tsubuan (粒あん) – Chunky version with pieces of red beans inside. Koshian (こしあん) – Smooth version with a fine texture.