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Soft and chewy bread roll with a sweet crumbly shell looking topping
soft and fluffy steamed buns filled with a smooth and sweet red bean paste
Fluffy steamed bun filled with a sweet - savory juicy BBQ pork filling.
Chinese dough sticks fried until golden brown and crispy. A popular breakfast in China.
Flaky tart crust filled with a smooth, creamy and sweet caramelized custard filling
Salted duck or chicken eggs using the brine method. Salt-cured eggs.
Salted duck or chicken eggs using the dry method. Salt-cured eggs.
Cooked pasta tossed with olive oil, spices and parmesan cheese. Air fried until crispy.
Long dough sticks fried until golden brown and crispy. A popular breakfast in China.
Sweet soft fluffy bun with a smooth creamy custard filling inside.
Soft and chewy bread with a sweet crumbly pineapple looking texture crust on top.
Chocolate melted into a mold filled with hot cocoa mix and mini marshmallows. Just add hot milk to make your Hot Chocolate.
Flaky tart crust filled with a smooth, creamy and sweet custard filling.
thin sliced chicken breast breaded with flour, egg, and Japanese panko breadcrumbs. Air Fried until golden brown and crispy.
Flaky pastry filled with a sweet chewy filling made with glutinous rice flour, sesame seeds and pieces of wintermelon.
Flat soft and fluffy sandwich steamed bun filled with meat in the middle.
A sweet and savory sesame paste, rich and nutty in flavor. With added textures from the peanuts.
Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a sweet or savory filling in the middle.
A sweet red bean paste made of adzuki beans, used for desserts and baking. Tsubuan (粒あん) – Chunky version with pieces of red beans inside. Koshian (こしあん) – Smooth version with a fine texture.
A snow white steamed bun cracked open on top. Fluffy bao filled with a sweet - savory juicy BBQ pork filling.
Traditional Dutch Doughnuts, a popular snack during new years eve in the Netherlands. A deep fried yeast dough that sometimes contains filling.
A traditional chinese pastry eaten as a delicacy during mid-autumn festival. Consist of a crusts chewy crust, filled with sweet or savory fillings.
Soft and fluffy korean twisted donut coated with cinnamon and sugar