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Traditional Korean dish made from chewy tteok (rice cakes) that are stir-fried in a sweet and spicy sauce made from gochujang , soy sauce, and other savory ingredients.
Chocolate melted into a mold filled with hot cocoa mix and mini marshmallows. Just add hot milk to make your Hot Chocolate.
thin sliced chicken breast breaded with flour, egg, and Japanese panko breadcrumbs. Air Fried until golden brown and crispy.
Flaky pastry filled with a sweet chewy filling made with glutinous rice flour, sesame seeds and pieces of wintermelon.
A sweet and savory sesame paste, rich and nutty in flavor. With added textures from the peanuts.
Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a sweet or savory filling in the middle.
A sweet red bean paste made of adzuki beans, used for desserts and baking. Tsubuan (粒あん) – Chunky version with pieces of red beans inside. Koshian (こしあん) – Smooth version with a fine texture.
A snow white steamed bun cracked open on top. Fluffy bao filled with a sweet - savory juicy BBQ pork filling.
Traditional Dutch Doughnuts, a popular snack during new years eve in the Netherlands. A deep fried yeast dough that sometimes contains filling.
A traditional chinese pastry eaten as a delicacy during mid-autumn festival. Consist of a crusts chewy crust, filled with sweet or savory fillings.
Tender squid stir fried with fermented kimchi, seasoned with a spicy sauce.