Delicious Red Bean Steamed Buns Recipe 豆沙包
Soft and fluffy steamed buns filled with a smooth and sweet red bean paste
Chinese Red Bean Buns | 豆沙包
Red Bean Bun | Chinese Red BEan Steamed Buns
Learn how to create soft, fluffy buns filled with sweet red bean paste.
Red bean steamed buns are a popular choice among dim sum lovers. These buns, also known as red bean bao, are a delightful treat. The steamed bun is soft and fluffy, creating a perfect balance with the sweet red bean filling.
The bun is steamed to perfection, resulting in a light and airy texture.
Red bean steamed buns are versatile and can be enjoyed as a snack or dessert. They are perfect for on-the-go eating or as part of a dim sum feast. These buns can be enjoyed at room temperature but are best eaten hot.
Don't miss out on this easy and satisfying recipe that will have you coming back for more!
Scroll down to check out the ingredients needed for the Red Bean Bun Recipe with step by step instructions!
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Red Bean Steamed Buns 豆沙包
Red BEan Steamed Bun Ingredients
✿ 300 Grams Special Bun Flour
✿ 2.5 Grams Instant Yeast
✿ 10 Grams Sugar
✿ 14 Grams Condensed Milk
✿ 5 Grams Oil
✿ 165 - 170 Milliliters Water
✿ Red Bean Paste
Red BEan Steamed Bun INSTRUCTIONS | Click here for the recipe video
Red Bean Paste
Make Red Bean Paste Filling.
Dough
Prepare Dough.
Divide Dough
Cut Dough In Equal Pieces.
Shape Bun
Fold In Red Bean Paste
Steam
Steam Buns 10 Minutes.
Let's make red bean paste. To save some time you can also buy premade red bean paste.
Let's make the dough! Add all the ingredients to a stand mixer. Attach dough hook.
Mix on low speed for 8 minutes. You could also knead by hand. Shape the dough in a ball. Let it rest for 15 minutes.
Divide the dough in 10 - 12 equal pieces. Shape them into a ball.
Press the ball to flatten. Use a rolling pin to roll the edges thin while keeping the middle thick.
Add red bean paste in the middle. Close the bun.
Rest for 15 Min. Buns are ready to steam when they bounce back after pressing them.
Steam on high heat for 10 Min.
Buns are best eaten when hot! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Click here for the Red Bean paste recipe
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