Dim Sum Appetizer Recipe | Fried Wontons 炸云吞
Crispy fried wonton filled with a savory shrimp filling
Chinese Dim Sum Fried Wontons | 炸云吞
Craving a crunchy and flavorful appetizer? Let’s learn how to make fried wontons! These golden-brown delights are the perfect combination of crispy texture and savory shrimp filling, making them a crowd-pleasing favorite for any occasion.
Each wonton is filled with a delicious mixture of seasoned shrimp, wrapped in a delicate wonton wrapper, and fried to crispy perfection.
Whether you're hosting a party, looking for a tasty snack, or simply craving something delicious, these Fried Wontons are sure to satisfy. You can make them ahead and freeze them. Fry them when you’re ready and you’ll have freshly made crispy fried wontons.
Scroll down to check out the ingredients needed for the Fried Wonton Recipe with step by step instructions!
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Fried Wonton | 炸云吞
Fried Wontons Ingredients
✿ 250 Grams Shrimp
✿ 250 Grams Ground Pork
✿ 3 Spring Onion
✿ 1 Tablespoon Cornstarch
✿ 1 Tablespoon Soy Sauce
✿ 1 Tablespoon Shaoxing Wine
✿ 1 Teaspoon Chicken Powder
✿ 2 Teaspoons Sesame Oil
✿ Salt & Pepper
✿ Wonton Wrappers
Fried Wontons INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Cut Ingredients.
Make Filling
Season Filling To Taste.
Fold Wonton
Fold In Desired Shape.
Fry
Fry Until Golden Brown And Crispy.
Chop up your favorite ingredients for the wontons. I used shrimp, pork and spring onions.
Mince shrimp.
Add all your favorite ingredients together. Season to taste. Use chopsticks or your hands to mix in one direction until combined and sticky.
To wrap the wonton: Add some filling in the middle. Wet the sides with some water. Close it into a triangle. Slide one corner to the other side.
Heat up oil 375F.
Carefully slide in the wontons. Deep fry for 6 - 8 Min Or until golden brown.
Serve with your favorite sauce.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
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