Cupcake Without Oven | Chinese Steamed Cupcake
Moist, fluffy and soft steamed cupcakes
Cupcake Recipe Without Oven | Steamed Cupcake Recipe
How To Make Cupcake In A Steamer
Today we will learn how to make Chinese steamed cupcakes. These cupcakes are simple to make and no oven is required. These steamed cupcakes are moist, fluffy and soft. I will teach you how to make a basic vanilla flavor. Feel free to adjust the ingredients to make different flavors.
You can enjoy them as a snack or make them for parties! These steamed cakes are perfect for children.
Scroll down to check out the ingredients needed for the Steamed Cupcake with step by step instructions!
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Steamed Cupcake
Steamed Cupcake Ingredients
✿ 3 Eggs
✿ 80 Grams Sugar
✿ 130 Milliliters Milk
✿ 45 Milliliters Oil
✿ 180 Grams Flour
✿ 2 Teaspoons Custard Powder
✿ 2 Teaspoons Baking Powder
✿ ¼ Teaspoon Salt
Steamed Cupcake INSTRUCTIONS | Click here for the recipe video
Make Batter
Combine Until A Smooth Batter.
Pour In Mold
Steam High Heat 15 - 20 Min.
Cool Down
Enjoy!
Whisk eggs and sugar until combined. Add milk and oil and whisk again. Sift in the dry ingredients. Whisk until smooth.
Place cupcake liners in a cupcake mold or steamable bowl. Add batter. Steam high heat for 15 - 20 min.
Cool down on a cooling rack. Eat while warm or cooled down. Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
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If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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