Japanese Curry Katsu | Japanese Curry with Chicken Cutlet
Thin sliced chicken breast breaded with Japanese panko breadcrumbs. Served over rice and japanese curry
Japanese Curry With Chicken Cutlet | Chicken Katsu | チキンカツ |
Breaded Chicken Served Over Japanese Curry And Rice
Today we will learn how to make crispy chicken katsu with japanese curry.
We will be using boxed curry roux to make it easy and simple. It is very versatile since you can choose your own favorite ingredients for the curry. We will be serving it with a crispy chicken cutlet, but feel free to make it with pork or beef.
It combines the comforting flavors of curry with the crispy breaded cutlet. You can serve it over a bed of steamed rice, noodles or alongside a fresh salad.
Scroll down to check out the ingredients needed for the Curry Katsu with step by step instructions!
(づ｡◕‿‿◕｡)づ
Curry Katsu
Curry Katsu Ingredients
✿ S&B Curry
✿ Onion
✿ Potato
✿ Sweet Peppers
✿ Chicken Breast
✿ Flour
✿ Egg
✿ Panko Bread Crumbs
✿ Seasoning
Curry Katsu INSTRUCTIONS | Click here for the recipe video
Prep Curry Ingredients
Make Curry.
Prepare Breading
Bread Chicken.
Deep Fry
Deep Fry Until Golden Brown.
Serve
Serve Over Rice!
Let's prep the ingredients for the curry
I am using S&B Curry. Follow directions according instructions. While the curry is simmering. We can make the chicken katsu.
For the breaded chicken cut chicken breast in half.
Optional: tenderize the chicken breast
Season chicken to taste with salt and pepper and or other seasoning. Coat chicken breast with flour.
Dip in the egg. Coat with panko.
Heat up oil 350F. Deep fry for approx. 8 min. Rest for 10 min before cutting.
Serve over rice! Enjoy ❀◕ ‿ ◕❀
TIPS & NOTES
✿ Use your favorite ingredients for the curry.
✿ Click here for the Air Fried Chicken Cutlet Version
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