Takoyaki たこ焼き | Japanese Street Food Snack Recipe
Ball shaped snack filled with octopus and some other ingredients
Takoyaki たこ焼き | Japanese Street Food Squid Balls
How To Make Japanese Takoyaki Octopus Balls
Today we will learn how to make a Japanese snack.Takoyaki たこ焼き. Takoyaki is a popular Japanese street food. It is a savory ball shaped snack filled with octopus and some other ingredients. Crispy on the outside and moist on the inside. It is served with takoyaki sauce which tastes slightly sweet and topped with bonito flakes.
These delicious octopus-filled balls are a must-try for anyone looking to experience the authentic flavors of Japan in a convenient and portable form.
Scroll down to check out the ingredients needed for the Takoyaki Recipe with step by step instructions!
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Takoyaki | たこ焼き
Takoyaki Ingredients
Batter:
✿ 90 Grams Flour
✿ 1 Egg
✿ 330 Milliliters Water
✿ 1 ½ Teaspoon Dashi Powder
✿ Squid / Octopus
✿ Spring Onion
✿ Tempura Bits
✿ Red Chili Pepper
✿ Bonito Flakes
Takoyaki INSTRUCTIONS | Click here for the recipe video
Prep Curry Ingredients
Make Curry.
Prepare Breading
Bread Chicken.
Deep Fry
Deep Fry Until Golden Brown.
Let's prep the ingredients for the takoyaki. Cut everything in small pieces.
To make the batter add everything into a bowl. Whisk until clump free.
Oil takoyaki pan. Fill with the batter until everything is covered.
Fill each hole with the prepped ingredients. When it is half cooked, use wooden skewers to separate each ball.
Flip the ball halfway using 2 wooden skewers.
Cook until golden brown around.
I used sriracha and mayo for mine as the sauce but feel free to use takoyaki sauce or any of your favorite sauces.
Top with bonito flakes and spring onion. Enjoy ❀◕ ‿ ◕❀
TIPS & NOTES
✿ Use your favorite ingredients for the filling
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