Chinese ABC Soup Recipe | A Nutritious and Delicious Family Favorite
Nourishing, light soup made with a variety of vegetables
Chinese ABC Soup | ABC湯
What IS Miso Soup?
Chinese ABC Soup is a comforting, easy-to-make dish that is beloved by many for its healthy ingredients and satisfying flavors. This clear soup, often served as a family meal in Chinese households, is perfect for both adults and children. It is typically made with a blend of vegetables, herbs, and meats, providing a nutritious and delicious option for any meal. If you’re looking to create a simple, wholesome meal that packs a punch of flavor, Chinese ABC Soup is an excellent choice.
Chinese ABC Soup ABC湯, sometimes referred to as “Chinese Alphabet Soup,” is a nourishing, light soup that’s often made with a variety of vegetables, such as carrots, potatoes, onions, and tomatoes. While the name “ABC” may suggest a connection to the alphabet, it is actually derived from the initials of the Vitamins — Carrots (Vitamin A), Potatoes (Vitamin B), and Tomatoes (Vitamin C). This delicious soup has roots in Chinese home cooking, where it is often served as a comforting dish during cold weather or as part of a regular meal. The ingredients in ABC Soup are fiber-rich, promoting good digestion. The soup can be a great way to include more vegetables in your diet, which supports gut health and helps maintain regular bowel movements.
Next time you’re in the mood for something warm and satisfying, give Chinese ABC Soup a try!
Scroll down to check out the ingredients needed for the ABC Soup Recipe with step by step instructions!
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ABC Soup | ABC湯
ABC Soup Ingredients
✿ 4 Chicken Drumstick
✿ Ginger
✿ 2 Carrots
✿ 1 Onion
✿ 2 Potatoes
✿ 2 Tomatoes
✿ Salt (To Taste)
ABC Soup INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Cut Ingredients.
Simmer
Simmer Soup For 1 Hour.
Let's prep all our ingredients.
Cut vegetables in desired chunks.
Fill pot with water. Add ginger and chicken.
Bring to a boil. Remove scum.
Remove chicken. Rinse chicken with cold water.
Add all the cut vegetables, chicken and a piece of ginger to a pot. Add water until everything is covered. Cover with a lid and bring it to a boil. Once boiling reduce the heat. Let it simmer for 1 hour.
Season to taste with salt.
Skim off the oil (Optional)
Serve while hot! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ The more carrots you add the sweeter the soup.
✿ Season to taste with salt.
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