Chinese Pork Rib Soup 猪骨汤 | A Nutritious and Flavorful Comfort Soup
Nourishing, light pork rib soup that promotes overall health and boost the immune system
Chinese Pork Rib Soup 猪骨汤 | Easy Chinese Soup Recipes
Chinese Soup Recipes?
Chinese Pork Rib Soup 猪骨汤 is a classic dish in Chinese cuisine known for its rich, savory broth and tender meat. It’s a comforting, nutritious soup that has been cherished for centuries due to its delicious taste and health benefits. Whether you're looking for a warming meal on a cold day or a nourishing dish to share with your family, Chinese Pork Ribs Soup is a versatile option that satisfies both the body and the soul.
Chinese Pork Rib Soup is a traditional soup made with pork ribs, herbs, and various vegetables, simmered to perfection to extract all the nutrients and flavors. It is a staple in Chinese home cooking, commonly served as a comforting dish to nourish the body. The dish can vary in its ingredients and seasonings depending on the region and family recipes, but it always features tender, melt-in-your-mouth pork ribs that are cooked in a flavorful, clear broth.
This soup is typically enjoyed during colder months, but it’s a popular choice for nourishing the body any time of the year. Chinese Pork Rib Soup is also a commonly consumed dish during special occasions and is considered a tonic food in Traditional Chinese Medicine due to its ability to promote overall health and boost the immune system.
Chinese Pork Ribs Soup is a must-try for anyone looking to experience authentic Chinese comfort food. Make it today and enjoy a warm, healthy meal that’s packed with flavor and tradition!
Scroll down to check out the ingredients needed for the Pork Rib Soup Recipe with step by step instructions!
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Pork Rib Soup 猪骨汤
Pork Rib Soup Ingredients
✿ 450 Grams Pork Ribs
✿ 2 Green Onions
✿ Piece Of Ginger
✿ 1 Tablespoon Shaoxing Wine
✿ 2 Carrots
✿ 2 Corns
✿ Salt (To Taste)
Pork Rib Soup INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Cut Ingredients.
Simmer
Simmer Soup For 1 Hour.
Let's prep all our ingredients. Cut vegetables in desired chunks.
Add Pork Ribs, spring onions, ginger and some shaoxing wine to a pot. Bring it to a boil. Remove scum. Remove pork ribs and rinse with cold water.
Add the pork ribs, cut carrots, and a piece of ginger to a pot. Add water until everything is covered. Cover with a lid and bring it to a boil. Once boiling reduce the heat. Let it simmer for 1 hour.
Season to taste with salt and add the corn. Let it simmer for another 20 Min. Skim off the oil (Optional)
Serve while hot! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ The more carrots and corn you add the sweeter the soup.
✿ Feel free to replace the pork ribs with other meat.
✿ Season to taste with salt.
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