How To Make Beef Tripe | Steamed Beef Tripe Recipe
Dim Sum style steamed beef tripe with garlic and ginger
Dim Sum Beef Tripe Recipe | Steamed Beef Tripe
Let’s learn how to make an easy Chinese steamed dish today. We will make steamed beef tripe.
What is Beef Tripe?
Beef tripe refers to the edible stomach lining of cattle, specifically the first three chambers of the cow's stomach: the rumen, reticulum, and omasum. Tripe has a unique texture that can be chewy and slightly spongy, and it is incredibly versatile, absorbing the flavors of any seasoning or sauce it's cooked with. It has been a part of traditional dishes for centuries and is widely used in many cultures, including Chinese, Mexican, and Mediterranean cuisines.
Beef tripe is known for its unique texture and ability to absorb bold seasonings, that’s why we’ll be steaming our beef tripe today. Steaming beef tripe allows it to retain its natural flavors while achieving a tender, melt-in-your-mouth consistency.
Scroll down to check out the ingredients needed for the Beef Tripe with step by step instructions!
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Beef Tripe | 牛百叶
Beef Tripe Ingredients
✿ 1 Teaspoon Cornstarch
✿ 1 Teaspoon Soy Sauce
✿ ½ Teaspoon Sugar
✿ ⅛ - ¼ Teaspoon Chicken Powder
✿ Salt & Pepper (To Taste)
✿ 200 Grams Beef Tripe
✿ 2 Spring Onion
✿ Piece Of Ginger
✿ Minced Garlic
✿ Red Chili Pepper
Beef Tripe INSTRUCTIONS | Click here for the recipe video
Blanch Beef Tripe
Blanch And Par Boil Beef Tripe.
Prepare Ingredients
Cut Ingredients And Make Sauce.
Steam Beef Tripe
Steam 10 On Medium Heat.
Let’s prepare the beef tripe first. Wash beef tripe thoroughly
with water and salt before blanching.
Bring a pot of water to a boil. Add the beef trip and blanch for 2 - 3 Min. After place beef tripe in ice water.
*If beef tripe hasn't been par boiled. Boil until tender.
Cut the beef tripe in half. Turn beef trip horizontal and cut against the layers in small strips. Cut ginger in strips and mince garlic.
In a bowl add the beef tripe, spring onion, Ginger, garlic and seasoning. Mix until combined.
*Adjust seasoning to taste.
Bring a pot of water to a boil. Place the bowl inside.
Steam on medium heat for 10 Min.
Delicious served with rice. ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Depending on the store some beef tripes are par boiled. If you buy beef tripe that hasn’t been par boiled the beef tripe will be tough. Par boil the beef trip at home until tender.
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