Homemade Tomato Soup | The Ultimate Comfort Food Recipe
Homemade tomato soup with canned tomatoes and tomato paste
Tomato Soup From Scratch
There's nothing quite like a bowl of homemade tomato soup to warm you up on a cold day. With its rich, velvety texture and comforting flavors, this timeless dish has been a favorite for generations. Whether you're dipping a grilled cheese sandwich or enjoying it solo, homemade tomato soup is a go-to meal that is both nourishing and satisfying.
Homemade tomato soup is made with fresh ingredients, so you get the best taste possible. You can use ripe tomatoes at the peak of their season or canned tomatoes. Unlike canned tomato soup, which often contains added preservatives, homemade soup is clean and fresh. When you make tomato soup at home, you have full control over the ingredients. You can opt for healthier options, reduce the amount of salt or sugar, and add seasonings and herbs that suit your taste. Store-bought tomato soups often contain artificial preservatives and additives. By making your soup at home, you can ensure that it’s free from unwanted chemicals and packed with only the best ingredients.
Scroll down to check out the ingredients needed for the Tomato Soup Recipe with step by step instructions!
(づ｡◕‿‿◕｡)づ
Tomato Soup
Tomato Soup Ingredients
✿ 1 Onion
✿ 2 Garlic Cloves
✿ 1 Tablespoon Butter
✿ 1 Teaspoon Thyme
✿ 2 Tablespoons Tomato Paste
✿ 2 Cans Tomatoes
✿ 4 Cups Water
✿ Seasoning (To Taste)
✿ ¼ Cup Heavy Cream.
Tomato Soup INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Cut Ingredients.
Simmer
Simmer Soup For 20 Min.
Blend
Blend Until Desired Texture.
Cut onions in strips and mince the garlic.
Heat up a pan and add the butter. Once butter is melted add the onions and garlic. Saute for +/- 10 Min.
Add thyme and tomato paste. Mix until combined and cook for approx. 5 min. Add in the canned tomatoes, bayleaf and water/broth. Give it a quick mix. Then bring it to a boil.
Season to taste. I added some sugar to bring out the flavors.
Simmer for 45 Min.
Blend the soup using an immersion blender or a regular blender. Add heavy cream and mix.
Season to taste with salt/pepper and or other dried herbs
Delicious to Serve with a grilled cheese! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ You can use fresh tomatoes as well! If using fresh tomatoes roast them in the oven.
✿ Season to taste with salt.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
More Soup Recipes!
Popular Topics
Find me here!
AFFILIATEs For This Recipes
** DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support!
(づ｡◕‿‿◕｡)づ
