Chinese Steamed Pork with Preserved Vegetables | 梅菜蒸肉饼
Umami, savory, sweet and juicy steamed pork with preserved vegetables
Chinese Steamed Pork Patty with preserved vegetables
Chinese Steamed Pork with Preserved Vegetables, known as 梅菜蒸肉饼, is a classic and beloved dish in Chinese cuisine, particularly in the southern regions, such as Guangdong and Jiangsu.
Chinese Steamed Pork with Preserved Vegetables offers a perfect balance of flavors—umami, savory, slightly sweet, and aromatic—making it a versatile and satisfying dish. It is not only rich in tradition but also incredibly simple to prepare.
Its versatility also makes it ideal for pairing with other Chinese side dishes, such as stir-fried vegetables, dumplings, or a hot bowl of soup. So, gather your ingredients, fire up your steamer, and treat yourself to the deliciousness of Chinese Steamed Pork with Preserved Vegetables
Scroll down to check out the ingredients needed for the Steamed Pork with step by step instructions!
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Steamed Pork | 梅菜蒸肉饼
Steamed Pork Ingredients
✿ 1 Tablespoons Oyster Sauce
✿ 1 Teaspoon Sugar
✿ 2 Tablespoons Cornstarch
✿ 1 Teaspoons Sesame Oil
✿ 1 Teaspoon Chicken Powder
✿ Salt & Pepper (To Taste)
✿ 350 Grams Pork
✿ Preserved Vegetables
✿ 2 Spring Onions
Steamed Pork INSTRUCTIONS | Click here for the recipe video
Marinate The Pork
Season To Taste.
Steam
Steam Medium Heat 10 - 15 Min.
Serve Hot
Serve With Rice!
Cut the pork in small squares. I am using a food processor to grind the meat.
Cut preserved vegetables in smaller pieces. Use your favorite type of preserved vegetables.
Add minced pork to a bowl. Add the seasoning. Adjust seasoning to taste. Stir with chopsticks until combined and sticky. Add desired amount of preserved vegetables and spring onions. Mix until combined.
Spray / coat steamable plate with some oil. Add the pork mixture and flatten. Spray with some oil.
Steam on medium heat for 10 - 15 Min
Delicious served with rice. ✿◕ ‿ ◕✿
TIPS & NOTES
✿ I used boneless pork ribs for the Steamed pork. You can also use pork shoulder or pork butt.
✿ Adjust seasoning to taste.
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