Chocolate Loaf Cake Recipe | A Rich & Delicious Delight
This chocolate loaf cake is rich, moist, and bursting with deep, velvety chocolate flavor
How To Make Chocolate Loaf Cake Recipe
Looking for a mouthwatering dessert to satisfy your chocolate cravings? Look no further! This chocolate loaf cake is rich, moist, and bursting with deep, velvety chocolate flavor. Whether you're baking for a family gathering, a special celebration, or simply indulging in a sweet treat at home, this recipe is sure to impress. Easy to make and absolutely delicious, this chocolate loaf cake is a must-try for any chocolate lover.
So why wait? Preheat your oven, gather your ingredients, and start baking this delightful dessert today. You won’t regret it!
Scroll down to check out the ingredients needed for the Chocolate Loaf Cake Recipe with step by step instructions!
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Chocolate Loaf Cake
Chocolate Loaf Cake Ingredients
✿ 1 Cup Milk
✿ 160 Grams Greek Yogurt
✿ ½ Cup Oil
✿ 1 Tablespoon Lemon Juice
✿ 1 Teaspoon Vanilla Extract
✿ 1 Cup Brewed Coffee
✿ 270 Grams Flour
✿ 150 Grams White Sugar
✿ 50 Grams Brown Sugar
✿ 60 Grams Cocoa Powder
✿ 1 Tablespoon Espresso Powder
✿ 1 ½ Teaspoon Baking Powder
✿ 1 Teaspoon Baking Soda
✿ ½ Teaspoon Salt
Chocolate Loaf Cake INSTRUCTIONS | Click here for the recipe video
Make Batters
Mix Together.
Pour In Mold
Bake 350F | 50 - 60 Min.
Decorate
Drizzle With Chocolate.
Add wet ingredients to a bowl. Except for the coffee. Whisk until combined. Combine the dry ingredients. Add wet ingredients to the dry ingredients. Mix to combine Do NOT overmix.
*You can also alternate whisking in the flour mixture to make sure everything is evenly mixed.
Whisk in the HOT brewed coffee in 3 batches until combined.
Pour in loaf pan lined with parchment paper
Bake 350F | 50 - 60 Min
Cool down completely in the mold
Optional: Drizzle with chocolate
Enjoy! ✿◕ ‿ ◕✿
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