How To Make Lemon Loaf Cake | Zesty, Moist, and Delicious Lemon Cake Recipe
Light, refreshing, and moist lemon loaf cake
If you're in the mood for a light, refreshing, and moist dessert, this lemon loaf cake is exactly what you need. This cake combines the tangy zest of fresh lemons with a soft, fluffy texture that makes it the perfect treat for any occasion.
Easy to make and even easier to love, this cake will quickly become one of your favorites.
Scroll down to check out the ingredients needed for the Lemon Loaf Cake Recipe with step by step instructions!
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Lemon Loaf Cake
Lemon Loaf Cake Ingredients
Glaze:
✿ Powdered Sugar
✿ Lemon Juice
✿ 3 Eggs
✿ 200 Grams Sugar
✿ 240 Grams Greek Yogurt
✿ 120 Milliliters Oil
✿ Lemon Zest
✿ ½ Lemon Juice
✿ 1 Teaspoon Lemon Extract
✿ 180 Grams Flour
✿ 2 Teaspoons Baking Powder
✿ ½ Teaspoon Salt
Lemon Loaf Cake INSTRUCTIONS | Click here for the recipe video
Make Batters
Mix Together.
Pour In Mold
Bake 350F | 50 - 60 Min.
Decorate
Drizzle With Glaze.
Add egg and sugar into a bowl. Whisk until a little foamy. Add the remaining wet ingredients and zest one lemon. Whisk until combined. Add the dry ingredients. Whisk until smooth and clump free.
Pour in a loaf pan lined with parchment paper.
Remove from mold. Let it cool down completely.
Let's make a simple glaze. To the powdered sugar add lemon juice until desired consistency.
Slice and Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
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