How To Make Lemon Loaf Cake | Zesty, Moist, and Delicious Lemon Cake Recipe

Light, refreshing, and moist lemon loaf cake

LEmon Loaf Cake Recipe

Easy Homemade Lemon Loaf Cake | Simple & Citrusy Lemon Loaf Recipe

If you're in the mood for a light, refreshing, and moist dessert, this lemon loaf cake is exactly what you need. This cake combines the tangy zest of fresh lemons with a soft, fluffy texture that makes it the perfect treat for any occasion.

Easy to make and even easier to love, this cake will quickly become one of your favorites.

Scroll down to check out the ingredients needed for the Lemon Loaf Cake Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

 
 

Lemon Loaf Cake

Lemon Loaf Cake Ingredients

Glaze:
✿ Powdered Sugar
✿ Lemon Juice

✿ 3 Eggs
200 Grams Sugar
✿ 240 Grams Greek Yogurt
✿ 120 Milliliters Oil
✿ Lemon Zest
✿ ½ Lemon Juice
1 Teaspoon Lemon Extract
180 Grams Flour
2 Teaspoons Baking Powder
✿ ½ Teaspoon Salt


Lemon Loaf Cake INSTRUCTIONS | Click here for the recipe video

Lemon Loaf Cake Recipe

Make Batters

Mix Together.

Loaf Cake Recipe Lemon

Pour In Mold

Bake 350F | 50 - 60 Min.

Decorate

Drizzle With Glaze.

Add egg and sugar into a bowl. Whisk until a little foamy. Add the remaining wet ingredients and zest one lemon. Whisk until combined. Add the dry ingredients. Whisk until smooth and clump free.


Pour in a loaf pan lined with parchment paper.
Remove from mold. Let it cool down completely.


Let's make a simple glaze. To the powdered sugar add lemon juice until desired consistency.

Slice and Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES


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