This Creamy Homemade Flan Is So Addictive, You'll Never Buy Store-Bought Again! ๐ฎ
Smooth, rich and creamy custard dessert made with eggs, condensed milk, evaporated milk, sugar, and vanilla
Traditional Mexican Flan Recipe | Creamy Mexican Flan Delight
Letโs learn how to make flan today! Mexican flan, is one of the most beloved and iconic desserts in Mexican cuisine. Known for its velvety smooth texture and rich caramel flavor, this traditional dessert is a perfect treat for any occasion
What is Mexican Flan?
Mexican flan is a type of custard dessert that is typically made with eggs, condensed milk, evaporated milk, sugar, and vanilla. What makes Mexican flan unique is its delicate texture and the decadent caramel syrup that forms at the bottom, creating a sweet and luxurious flavor with each bite.
Flan is enjoyed throughout Latin America, but the Mexican version is especially loved for its smooth texture and rich, creamy consistency. Itโs often served on special occasions like birthdays, holidays, or family gatherings, making it a versatile dessert for any celebration.
Scroll down to check out the ingredients needed for the Ube Flan Cake Recipe with step by step instructions!
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Leche Flan
Flan Ingredients
Caramel:
โฟ 80 Grams Sugar
โฟ ยผ Cup Water
Leche Flan:
โฟ 6 Egg Yolks
โฟ 1 Cup Condensed Milk
โฟ ยพ Cup Evaporated Milk
โฟ 1 Teaspoon Vanilla Extract
Flan INSTRUCTIONS | Click here for the recipe video
Make Caramel
Cook Until Golden Brown.
Make Custard
Strain Into Mold.
Bake In Waterbath
Bake 350F | 55 - 65 Min.
Cook sugar mixture on low/medium heat. Swirl pan to mix. Keep cooking until golden/amber brown.
Pour in mold. I am using a 6 inch mold. Swirl around to coat the bottom.
Add all the ingredients for the custard together. Whisk until combined. Strain into mold.
Cover with foil.
Bake in a water bath at 350F | 55 - 65 Min.
Remove foil. Let it cool down to room temp. Once cooled down, cover with plastic film and refrigerate overnight.
When ready to serve, run a knife along the edges. Place a plate on top and flip!
Enjoy! โฟโ โฟ โโฟ
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