🍎 Apple Crumble Muffins Recipe | The Perfect Picnic Dessert
Moist, fluffy, and bursting with cinnamon-spiced apple flavor, topped with a buttery crumble
Apple Crumble Muffins Recipe | Apple Muffins
Homemade Apple Muffin Crumble
If you're looking for the perfect picnic dessert or a cozy, fruity treat to enjoy year-round, you’re going to love these Apple Crumble Muffins. Moist, fluffy, and bursting with cinnamon-spiced apple flavor, they’re topped with a buttery crumble that adds the ideal crunchy contrast.
These muffins travel well, taste incredibly warm or at room temperature, and are easy to bake in under an hour. Whether you’re packing a basket or baking for brunch, these apple crumble muffins are guaranteed to be a crowd-pleaser!
Scroll down to check out the ingredients needed for the Apple Crumble Muffin with step by step instructions!
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Apple Crumble Muffin
Apple Crumble Muffin Ingredients
Crumble:
✿ 40 Grams Butter
✿ 50 Grams Brown Sugar
✿ 50 Grams Flour
✿ 50 Grams Oats
Muffin:
✿ 120 Grams Brown Sugar
✿ 300 Grams Flour
✿ 2 Teaspoon Cinnamon
✿ 1 Teaspoon Baking Powder
✿ 1 Teaspoon Baking Soda
✿ 2 Eggs
✿ 250 Milliliters Milk
✿ 120 Milliliters Oil
✿ 2 Apples
Apple Crumble Muffin INSTRUCTIONS | Click here for the recipe video
Muffin Batter
Combine Wet Ingredients With Dry Ingredients.
Crumble
Combine Ingredients For Crumble.
Bake
Bake 400F | 20 - 24 Min
Cool Down
Cool Down On Wire Rack.
Peel the apples. Cut apples in small squares. Whisk wet ingredients until combined.
Add all the dry ingredients in another bowl. Pour in wet ingredients. Whisk until smooth. Add in the apples. Mix again until combined.
Add all the ingredients for the crumble in a bowl. Mix with you hands or a spatula until crumbly and combined.
Scoop batter into cupcake liners. Fill to top leaving 1CM.
Add desired amount of crumble on top.
Bake 400F | 20 Min
When ready let the muffins cool down on a cooling rack. Serve them warm or cold. ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Delicious on its own or serve with glaze on top.
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