🎃 Keto Pumpkin Bread – Enjoy Holiday Flavors Without Skipping the Treats!
Moist, warmly spiced, and rich keto friendly pumpkin bread
Keto Pumpkin Bread | Moist, Low-Carb & Perfect for Fall 🎃🍞
The holiday season is here, and with it comes all the cozy, comforting flavors we love, like pumpkin spice, warm cinnamon, and nutty goodness. But if you’re following a keto or low-carb lifestyle, you might worry that pumpkin bread and other holiday baked goods are off-limits.
Good news! You don’t have to skip the holiday food! This Keto Pumpkin Bread recipe lets you indulge in all the festive flavors while staying on track with your keto goals. It’s moist, flavorful, and perfect for breakfast, snacks, or dessert.
This Keto Pumpkin Bread lets you savor the best of fall and holiday flavors without sacrificing your keto lifestyle. So this season, don’t skip the holiday food. Enjoy it, feel great, and stay on track!
Scroll down to check out the ingredients needed for the Keto Pumpkin Bread Recipe with step by step instructions!
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Keto Pumpkin Bread
Keto Pumpkin Bread Ingredients
✿ 75 Grams Coconut Flour
✿ 30 Grams Whey Protein Powder
✿ 2 Teaspoons Baking Powder
✿ 1¼ Teaspoons Cinnamon
✿ ¼ Teaspoon Ginger
✿ ¼ Teaspoon Nutmeg
✿ ⅛ Teaspoon Cloves
✿ ½ Teaspoon Salt
✿ ¾ Cup Pumpkin Puree
✿ 120 Grams Swerve (Keto) Brown Sugar
✿ 4 Eggs
✿ 2 Egg Whites
✿ 75 Grams Melted Butter
✿ 1 Teaspoon Vanilla Extract
Keto Pumpkin Bread INSTRUCTIONS | Click here for the recipe video
Make Batter
Mix Together.
Scoop In Mold
Bake 350F | 55 - 65 Min.
Cool Down
Enjoy!
Make Batter
Combine the dry ingredients. In another bowl combine the wet ingredients. Gradually add the wet ingredients to the dry ingredients, whisking until fully incorporated.
Transfer batter to a loaf pan lined with parchment paper. Spread the batter evenly into the prepared pan. Sprinkle chopped pumpkin seeds on top (optional).
Bake the Bread
Bake for 55–65 minutes at 350F, until the top is golden brown and a toothpick inserted in the center comes out clean. The bread should feel firm to the touch. Allow the bread to cool for 10 min before transferring to a wire rack.
Serve and Enjoy
Slice and enjoy your moist, flavorful, low-carb Keto Pumpkin Bread as a breakfast, snack, or dessert!
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TIPS & NOTES
✿ If batter is too dry add a little water water / almond milk to make the batter scoopable. It should hold its shape.
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