🍮 Keto Crème Brûlée | Low-Carb And Creamy Dessert Recipe
Rich, creamy custard topped with a crisp, caramelized sugar crust
Rich, Creamy Creme Brulee Recipe | Keto Dessert Recipes
If you’re craving a decadent dessert but want to stay on track with your keto lifestyle, look no further than this Keto Crème Brûlée recipe. It’s everything you love about the classic French dessert. Rich, creamy custard topped with a crisp, caramelized sugar crust, but without the carbs from sugar.
Made with keto-friendly sweeteners and simple ingredients, this dessert is perfect for special occasions or just treating yourself while keeping your macros in check.
Indulging in dessert doesn’t have to mean breaking your keto goals. This Keto Crème Brûlée delivers classic French elegance with a low-carb twist. Rich, creamy, and perfectly caramelized.
Try it tonight and enjoy the best of both worlds: decadence and keto-friendly goodness!
Scroll down to check out the ingredients needed for the Keto Crème Brûlée Recipe with step by step instructions!
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Crème Brûlée
Crème Brûlée Ingredients
✿ 2 Cups Heavy Cream
✿ Pinch Of Salt
✿ ½ Cup (Keto) Sugar
✿ 1 Teaspoon Vanilla Extract
✿ 6 Egg Yolks
Crème Brûlée INSTRUCTIONS | Click here for the recipe video
Make Batter
Mix Together.
Pour In Mold
Bake 325F | 30 - 40 Min.
Cool Down
Torch Sugar!
Make Batter
In a saucepan, add heavy cream with a pinch of salt and cook over medium-low heat until you see small bubbles forming around the edges. Don’t let it boil. Remove from heat and set aside. In a mixing bowl, whisk together egg yolks and keto-friendly sweetener. Slowly pour the warm cream into the egg mixture a little at a time, whisking constantly. Strain the mixture through a fine mesh sieve. Pour evenly into ramekins arranged in a baking dish.
Bake in a Water Bath
Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. Carefully place in the oven and bake at 325°F for about 30–40 minutes, or until the centers are just set and slightly wobbly.
Cool Before Serving
Remove from the water bath and let cool to room temperature. Then cover and refrigerate for at least 4 hours or overnight to set completely. Just before serving, sprinkle a thin, even layer of keto sugar over each custard. Use a kitchen torch to melt and caramelize the sugar until it forms a golden, crispy top.Let the caramel harden for a minute, then crack into that golden crust and enjoy your rich, creamy Keto Crème Brûlée! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ If you’re not following keto, you can easily substitute with regular sugar.
✿ The center should still have a slight jiggle when you remove it from the oven. It will firm up as it cools.
✿ Add a splash of vanilla extract, espresso, or a touch of pumpkin spice for fun flavor twists!
✿ Un-torched custards can be kept covered in the fridge for up to 3 days. Torch the sugar topping only when ready to serve for that signature crackly top.
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