The Ultimate Guide To Pastry Pie Crust For Sweet And Savory Pies
Buttery, flaky pastry pie crust for sweet, savory, baked or no bake pies
Pastry Pie Crust For Sweet And Savory Pies | Pie Crust From Scratch
Versatile Pie Crust Recipe From Scratch
Mastering the art of pie crust can elevate your baking game and impress your family and friends. In this step-by-step video, I will show you everything you need to know about making the perfect pastry pie crust.
This pastry pie crust can be used for a variety of pies, from classic apple and cherry pies to savory quiches and pot pies. It’s fresher and more flavorful than store-bought pie crust.By making homemade pie crust you can easily adjust the recipe to suit your dietary needs, such as using whole wheat flour or gluten-free alternatives. For savory pies, consider adding dried herbs like thyme or rosemary.
Scroll down to check out the ingredients needed for the Pie Crust Recipe with step by step instructions!
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Pie Crust
Pie Crust Ingredients
✿ 180 Grams Flour
✿ Pinch Of Salt
✿ 115 Grams Butter
✿ 2 - 4 Tablespoons Cold Water
Pie Crust INSTRUCTIONS | Click here for the recipe video
Make Dough
Make The Dough.
Roll Out
Roll Out In Desired Thickness.
Assemble
Make The Pie Crust
Add flour, salt and water to a bowl. Rub and press the butter with the flour. Mix until coarse looking and crumbly. Add water in batches until it comes together. You should still see pieces of butter. Press the dough together in a tight ball
Refrigerate for at least 1 hour.
Dust working area. Roll out dough in desired thickness.
Once big enough transfer to a pie dish!
This pie crust can be used for sweet or savory pies. For baked pies or no bake pies.
Bake Pie according to the recipes instructions.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Can be used for savory or sweet pies. For sweet pies you can add some sugar for a sweet pie crust.
✿ Feel free to add other herbs and or seasonings.
✿ Can be made ahead and stored in the freezer
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