Cozy Fall Pumpkin Bread | Easy, Moist & Perfectly Spiced ๐๐๐
Moist, warmly spiced, and rich pumpkin bread
Easy Homemade Pumpkin Bread | Moist & Spiced Fall Loaf Recipe
Welcome fall with the ultimate Pumpkin Bread recipe. Soft, moist, and loaded with warm spices! This easy-to-make loaf is the perfect way to celebrate pumpkin season, whether you enjoy it for breakfast, dessert, or with a hot cup of coffee on a crisp autumn day.
In this video, Iโll walk you through how to make the best homemade pumpkin bread with simple ingredients and cozy flavors like cinnamon, nutmeg, and cloves. It's beginner-friendly and makes your whole kitchen smell like fall!
๐ฌ Whatโs your favorite fall treat? Let me know in the comments and tag me if you bake this!
Scroll down to check out the ingredients needed for the Pumpkin Bread Recipe with step by step instructions!
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Pumpkin Bread
Pumpkin Bread Ingredients
โฟ 1 Cup Pumpkin Puree
โฟ 150 Grams Sugar
โฟ 100 Grams Brown Sugar
โฟ 120 Milliliters Oil
โฟ 60 Milliliters Buttermilk OR 40 Ml Yogurt + 20 Ml Milk
โฟ 2 Eggs
โฟ 1 Teaspoon Vanilla Extract
โฟ 210 Grams Flour
โฟ 1 Teaspoon Baking Soda
โฟ ยฝ Teaspoon Baking Powder
โฟ ยฝ Teaspoon Salt
โฟ 1ยฝ Teaspoons Cinnamon
โฟ ยผ Teaspoon Ginger
โฟ ยผ Teaspoon Nutmeg
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Teaspoon Cloves
Pumpkin Bread INSTRUCTIONS | Click here for the recipe video
Make Batters
Mix Together.
Pour In Mold
Bake 350F | 55 - 60 Min.
Cool Down
Slice & Enjoy!
Pumpkin Bread Batter
In a large bowl, whisk together all the wet ingredients until smooth and well blended. Add the dry ingredients to the wet mixture. Mix Until Just Combined. Stir gently until the batter is fully combined. Be careful not to overmix.
Bake
Pour the batter into a parchment-lined baking mold, smoothing the top.
Bake at 350ยฐF (175ยฐC) for 55โ60 minutes, or until a toothpick inserted into the center comes out clean.
Slice and Enjoy! โฟโ โฟ โโฟ
TIPS & NOTES
โฟ Donโt overmix: Stir the batter just until the ingredients come together to keep the bread moist and tender.
โฟ For the best flavor and texture, use 100% pure pumpkin puree. Not pumpkin pie filling.
โฟ Feel free to adjust cinnamon, nutmeg, and cloves to your taste for a milder or spicier loaf.
โฟ Mix in nuts, chocolate chips, or dried fruit to add texture and flavor.
โฟ Store leftover pumpkin bread wrapped tightly at room temperature for up to 3 days, or refrigerate for up to a week.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! โฟโ โฟ โโฟ
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