Carrot Loaf Cake Recipe | Easter Cake Ideas
Moist, flavorful, spiced carrot loaf cake
Easter Brunch Recipe Ideas | Carrot Loaf Cake From Scratch
It is almost Easter! Let’s make a delicious cake for Easter. Carrot loaf cake! Moist, flavorful, and perfectly spiced, this cake combines the sweetness of carrots with warm, aromatic spices, making it the ideal dessert for Easter brunch, gatherings, or simply as a sweet indulgence for spring. This easy-to-make recipe ensures a tender, fluffy loaf with the perfect balance of sweetness and spice, topped with a simple glaze or cream cheese frosting.
This Carrot Loaf Cake is not only a delicious dessert but also a wonderful way to celebrate the flavors of spring. With its moist texture and rich cream cheese frosting, it’s sure to become a favorite in your Easter traditions. Try this recipe today and enjoy a slice of happiness with your loved ones!
Scroll down to check out the ingredients needed for the Carrot Loaf Cake Recipe with step by step instructions!
(づ｡◕‿‿◕｡)づ
Carrot Loaf Cake
Carrot Loaf Cake Ingredients
✿ 120 Milliliters Oil
✿ 150 Grams Brown Sugar
✿ 2 Eggs
✿ 80 Grams Greek Yogurt
✿ 1 Teaspoon Vanilla Extract
Cream Cheese Frosting:
✿ 28 Grams Butter
✿ 114 Grams Cream Cheese
✿ 100 Grams Powdered Sugar
✿ ½ Teaspoon Vanilla Extract
✿ ¼ Teaspoon Cinnamon
✿ Salt
✿ 185 Gram Flour
✿ 1½ Teaspoon Cinnamon
✿ ½ Teaspoon Ginger
✿ ¼ Teaspoon Nutmeg
✿ ¾ Teaspoon Baking Soda
✿ 1 Teaspoon Baking Powder
✿ ½ Teaspoon Salt
✿ 200 Grams Shredded Carrots
✿ Optional: Fruit and nuts
Carrot Loaf Cake INSTRUCTIONS | Click here for the recipe video
Make Batters
Mix Together.
Pour In Mold
Bake 350F | 50 - 60 Min.
Decorate
Drizzle With Chocolate.
Grate carrots. We will need 200 grams of carrots. Use a paper towel to pat dry the carrots.
Add all the dry ingredients into a bowl. Whisk until combined. Whisk in the carrots. Combine the dry ingredients. Add wet ingredients to the dry ingredients. Mix to combine.
Pour in loaf pan lined with parchment paper.
Remove from mold. Let it cool down completely.
Let's make the frosting. Beat butter and cream cheese until fluffy. * Ingredients are room temperature.
Add the other ingredients. Beat again until smooth. Top the cake with desired amount of frosting. Add topping/nuts if preferred.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
More easter Recipes!
Popular Topics
Find me here!
AFFILIATEs For This Recipes
** DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support!
(づ｡◕‿‿◕｡)づ
