Homemade Tteokbokki Recipe 떡볶이 | Make Authentic Korean Street Food At Home
Traditional Korean dish made from chewy tteok (rice cakes) that are stir-fried in a sweet and spicy sauce made from gochujang , soy sauce, and other savory ingredients
Homemade Tteokbokki Recipe 떡볶이 | Korean SPicy Rice Cake Recipe
Craving the spicy, sweet, and savory flavors of Korean street food? Let’s make Tteokbokki.
What is Tteokbokki?
Tteokbokki is a traditional Korean dish made from chewy tteok (rice cakes) that are stir-fried in a sweet and spicy sauce made from gochujang (Korean chili paste), soy sauce, and other savory ingredients. Tteokbokki is commonly served as street food in Korea, where vendors cook it fresh and serve it in small plastic containers. Over the years, it has become a beloved comfort food, available in many variations with different toppings and accompaniments, such as fish cakes, boiled eggs, and vegetables.
Whether you’ve tasted it on the streets of Seoul or are just discovering it, this authentic homemade tteokbokki recipe will bring the excitement of Korean street food right to your kitchen.
Tteokbokki is loved by people of all ages for its bold flavors and satisfying texture. It’s a must-try for anyone who enjoys spicy food, and it’s the perfect dish to share with friends or family. Ready to start cooking? Watch the video for a step-by-step guide to making tteokbokki at home!
Scroll down to check out the ingredients needed for the Tteokbokki Recipe with step by step instructions!
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Tteokbokki | 떡볶이
Tteokbokki Ingredients
Sauce:
✿ 3 Tablespoons Gochujang
✿ 1 Teaspoon Gochugaru
✿ 1 Tablespoon Soy Sauce
✿ 1 Teaspoon Sugar + 1 Teaspoon Honey
✿ 4 Cloves Minced Garlic
✿ 450 Grams Rice Cake
✿ 1 Bowl Fish Cake
✿ 3 Green Onions
✿ 3 Cups Water
✿ 2 - 3 Tsp Dashi Powder
Tteokbokki INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Cut Ingredients.
Cook
Simmer For 10 Min.
Serve
Enjoy While Hot!
Cut spring onion in strips. Mince garlic. Cut rice cakes in desired sizes.
Let's make the sauce. Add all the seasoning together. Mix until combined.
Add water to a pan. I am using dashi powder to save time. Feel free to make your homemade broth.
Once it starts to boil add the rice cake, fish balls and white part of the spring onions.
Mix and bring it to a boil. Once boiling reduce the heat. Let it simmer for 10 - 15 min. Stirring occasionally.
Add green part of the spring onion. Cook until sauce thickens.
Serve while hot!
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TIPS & NOTES
✿ Use fresh or frozen rice cakes.
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