Savory and Crispy Kimchi Pancake Recipe 김치전
Crispy and spicy korean kimchi pancake
Korean Kimchi Pancake Recipe
How To Make Kimchi Pancake
Kimchi pancake, also known as kimchijeon 김치전 in Korean cuisine, is a popular savory Korean pancake made with kimchi as a primary ingredient. It is often served as a side dish alongside other Korean dishes and is loved for its crispy texture and spicy flavor.
Kimchi itself is a traditional Korean side dish made of fermented vegetables, most commonly cabbage and radish, mixed with a variety of seasonings. We will be using the kimchi to make pancakes.
Scroll down to check out the ingredients needed for the Kimchi Pancake Recipe with step by step instructions!
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Savory and Crispy Kimchi Pancake Recipe 김치전
Kimchi Pancake Ingredients
✿ 1 Cup Kimchi
✿ Spring Onion
✿ 2 Tablespoons Kimchi Juice
✿ ½ Cup Flour
✿ 2 Tablespoon Rice Flour
✿ 1 Teaspoon Sugar
✿ ½ Cup Cold Water
Kimchi Pancake INSTRUCTIONS | Click here for the recipe video
Pancake Batter
Make Pancake Batter.
Cook
Cook Until Crispy.
Cut up kimchi in smaller pieces. Add all the other ingredients and mix until combined.
In a pan add 1 - 2 Tablespoons oil. Add some Batter and flatten into desired thickness. Cook both sides until golden and Crispy.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Add other ingredients if preferred.
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