Kimchi Chicken Stir Fry mix of tender chicken, tangy kimchi, and crisp veggies

Traditional Korean dish made from chewy tteok (rice cakes) that are stir-fried in a sweet and spicy sauce made from gochujang , soy sauce, and other savory ingredients.

Korean side dish made of fermented vegetables, typically napa cabbage, radishes, and green onions, with a variety of seasonings such as chili pepper flakes, garlic, ginger, fish sauce, and fermented shrimp.

Korean glass noodles stir fried with vegetables.

Popular Korean street food. Sweet and savory crispy toast with an egg omelet that is packed with vegetables

Honeycomb-like toffee candy | Popular Korean sugar candy.