Obsessed with Kimchi? This Kimchi Chicken Stir Fry Will Be Your New Favorite!
Kimchi Chicken Stir Fry mix of tender chicken, tangy kimchi, and crisp veggies
Weeknight Favorite: Kimchi Chicken Stir Fry
If you're looking for a flavorful, quick, and healthy meal, Kimchi Chicken Stir Fry is the perfect choice! This Korean-inspired dish brings together juicy chicken, tangy kimchi, and a blend of savory seasonings, creating a mouthwatering combination that's both satisfying and nutritious. With its spicy kick and rich umami flavor, Kimchi Chicken Stir Fry is sure to become one of your go-to weeknight dinner recipes.
Kimchi, a staple in Korean cuisine, is made from fermented vegetables, typically cabbage, and seasoned with chili peppers, garlic, ginger, and other spices. It brings a unique tanginess and a mild heat to any dish. When paired with chicken, it offers a healthy and satisfying meal that's packed with probiotics and protein.
Scroll down to check out the ingredients needed for the Kimchi Chicken Stir Fry Recipe with step by step instructions!
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Chicken Kimchi Stir Fry
Chicken Kimchi Stir Dry Ingredients
Marinade:
✿ 450 Grams Chicken
✿ 1 Tablespoon Water
✿ ¼ Teaspoon Baking Soda
✿ 1 Teaspoon Soy Sauce
✿ Salt And Pepper.
✿ Kimchi
✿ 1 Tablespoon Gochujang
✿ 1 Teaspoon Soy Sauce
✿ 1 Tablespoon Vinegar
✿ 1 Teaspoon Sugar/Honey
Chicken Kimchi Stir Fry INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Cut Ingredients.
Cook
Stir Fry Ingredients.
Serve
Enjoy While Hot!
Cut onion in small pieces. Cut chicken in desired chunks. Season Chicken. Massage until adsorbed.
Cut kimchi in small pieces.
Cook onions until fragrant. Add the Chicken and cook chicken until golden. Make a well in the middle and add kimchi. Add seasoning to taste. Mix everything until combined.
Serve with a bowl of rice!
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TIPS & NOTES
✿ Click here to learn how to make your homemade Kimchi!
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