Easy Lo Mein Recipe | 蚝油捞面 Better Than Takeout!
Chinese noodle dish made with soft wheat noodles stir-fried in a savory sauce
Under 10 Min Lo Mein (撈麵)
Craving takeout but want something quick, fresh, and made at home? This easy Lo Mein recipe is the perfect answer! Packed with savory flavor, tender noodles, and crisp vegetables, it’s a weeknight dinner winner that’s ready in under 20 minutes.
Made with pantry staples like soy sauce, oyster sauce, and sesame oil, this simple dish brings bold Asian-inspired flavor without the MSG or mystery ingredients. Let’s dive in!
🥢 What Is Lo Mein?
Lo Mein (撈麵) is a classic Chinese noodle dish made with soft wheat noodles stir-fried in a savory sauce. The word "lo" means “tossed” in Cantonese, so the noodles are typically cooked and then tossed with sauce and stir-fried vegetables or protein. I will show you the basics but you can customize – add any veggies or proteins you have on hand.
Scroll down to check out the ingredients needed for the Lo Mein Recipe with step by step instructions!
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Lo Mein
Lo Mein Ingredients
✿ Lo Mein
✿ 1 Onion
✿ 3 - 4 Spring Onions
✿ 1½ Tablespoon Soy Sauce
✿ 3 Tablespoons Oyster Sauce
✿ 1½ Teaspoon Dark Soy Sauce
Lo Mein INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Make Sauce.
Cook Noodles
Drain And Rinse.
Cook
Stir Fry Noodles.
Cut spring onion and onion in strips. Combine all the ingredients for the sauce.
Cook noodles according instructions. Then rinse under cold water.
In a pan add some oil. Cook onions and spring onion until fragrant. Add noodles and sauce. Mix and cook until combined.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Adjust seasoning to taste.
✿ Feel free to add your favorite vegetables and or protein.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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