🌶️ Kimchi Squid Stir Fry – Spicy, Tangy & Easy Korean Seafood Recipe
Kimchi Chicken Stir Fry mix of tender chicken, tangy kimchi, and crisp veggies
Korean Kimchi Squid Stir Fry | Comforting Korean Recipes
If you love bold flavors, spicy heat, and a touch of tangy umami, then Kimchi Squid Stir Fry is about to become your new obsession. This quick and easy Korean-inspired dish combines tender squid with spicy, fermented kimchi, creating a mouthwatering meal that’s perfect over steamed rice or noodles.
Whether you’re a seafood lover or just looking to try something new and exciting, this stir fry packs plenty of flavor, texture, and nutrition into every bite!
If you’re craving a dish that’s bold, spicy, and full of Korean flavors, Kimchi Squid Stir Fry is the perfect choice. It’s quick to make, healthy, and packed with umami from the fermented kimchi and tender squid.
Give this recipe a try for your next dinner, and enjoy a tasty taste of Korea right at home!
Scroll down to check out the ingredients needed for the Kimchi Squid Stir Fry Recipe with step by step instructions!
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Squid Kimchi Stir Fry
Squid Kimchi Stir Dry Ingredients
✿ 250 - 350 Grams Squid/Octopus
✿ Salt & Pepper
✿ Shaoxing Wine
✿ Kimchi
✿ 1 Tablespoon Gochujang
✿ 1 Teaspoon Soy Sauce
✿ 1 Tablespoon Vinegar
✿ 1 Teaspoon Sugar/Honey
Squid Kimchi Stir Fry INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Cut Ingredients.
Cook
Stir Fry Ingredients.
Serve
Enjoy While Hot!
Prepare The Ingredients
Clean Squid and rinse thoroughly. Cut into bite-sized pieces. Massage lightly with a pinch of salt (or a bit of vinegar or Shaoxing wine) to remove odor. Rinse again if needed. Pat dry and set aside.
Cut onion into thin slices. Mince garlic. Cut kimchi into bite-sized pieces. Slice spring onions into 1–2 inch lengths.
Cook
Heat a pan over medium-high heat. Add a bit of oil, then sauté the onion and garlic until fragrant and slightly golden.
Add the squid and stir-fry for 2–3 minutes or until it turns opaque and is cooked through. (Be careful not to overcook—it can become rubbery.)
Push the squid to the edges of the pan and add kimchi and spring onions to the center. Stir-fry for 1–2 minutes to allow flavors to develop. Add your preferred seasonings.
Mix everything well until evenly coated and combined.
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TIPS & NOTES
✿ Click here to learn how to make your homemade Kimchi!
✿ Serve hot with steamed rice.
✿ Optional garnish: sesame seeds and extra sliced scallions.
✿ For extra depth, add a spoonful of kimchi juice while stir-frying.
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