🍜 Yaki Udon – Easy Stir-Fried Udon Noodles in 20 Minutes
Japanese stir-fried noodles made with chewy udon noodles, crisp vegetables, your choice of protein, tossed in a savory, sweet soy-based sauce
Japanese Stir-Fried Noodle | Udon Noodles Stir Fry 焼きうどん
If you’re looking for a quick, flavorful, and satisfying noodle dish, let me introduce you to your new favorite weeknight dinner: Yaki Udon (焼きうどん).
This popular Japanese stir-fried noodle dish is made with thick, chewy udon noodles, crisp vegetables, and your choice of protein, all tossed in a savory, slightly sweet soy-based sauce. It’s simple, customizable, and comes together in just 20 minutes — perfect for busy days or when those takeout cravings hit.
🍲 What Is Yaki Udon?
Yaki Udon literally means “fried udon” in Japanese. Unlike ramen or soba, udon noodles are thick, soft wheat noodles that absorb sauces beautifully while maintaining a springy bite.
Originally from southern Japan (Fukuoka), Yaki Udon is often seen as the heartier cousin to Yakisoba, but made with udon noodles instead of soba noodles.
Yaki Udon is the kind of dish that proves simple ingredients can still create big flavors. Whether you're craving Japanese takeout or want a quick and satisfying home-cooked meal, this recipe delivers every time.
Scroll down to check out the ingredients needed for the Yaki Udon Noodles Recipe with step by step instructions!
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Yaki UDon Noodles | 焼きうどん
Yaki Udon Noodles Ingredients
Sauce :
✿ 1 Tablespoon Dark Soy
✿ 2 Tablespoon Soy Sauce
✿ 1 Tablespoon Mirin
✿ 1 Tablespoon Honey / Sugar
✿ 1 Tablespoon Rice Wine Vinegar
✿ 1 Teaspoon Sesame Oil
✿ ½ Teaspoon Cornstarch
✿ 400 Grams Udon Noodles
✿ 225 Grams Sliced Beef
✿ 1 Tablespoon Oil
✿ 4 Cloves Garlic
✿ ½ Onion
✿ 4 Spring Onions
✿ Bok Choy(Optional )
Yaki Udon Stir Fry INSTRUCTIONS | Click here for the recipe video
Prep Ingredients.
Cut And Prep Ingredients.
Cook
Stir Fry.
Prepare the udon noodles according to the package instructions. If using frozen udon, boil for 1–2 minutes until loosened. Drain and set aside.
Heat a large pan or wok over medium-high heat. Add a bit of oil, then sauté the minced garlic, sliced onion, and spring onion until fragrant (about 2 minutes). Add bok choy. Stir-fry for about 3–5 minutes until the veggies begin to soften.
Add the sliced beef to the pan. Stir-fry for about 2 minutes, or until it’s about 80% cooked through. Add the cooked udon noodles and pour the sauce over everything. Toss well to combine and stir-fry for another 1–2 minutes until everything is evenly coated and heated through.
Enjoy!! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Swap beef for chicken, shrimp, tofu, or even mushrooms for a vegetarian version
✿ Adjust seasoning to personal preference.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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