Chinese Dim Sum Pudding Recipe | Coconut Pudding 椰汁糕
Chinese Dim Sum coconut pudding made with natural ingredients
Chinese Dim Sum Pudding Recipe | Coconut Pudding 椰汁糕
Today we will learn how to make a Chinese Dim Sum dessert recipe. Let’s learn how to make a sweet and refreshing coconut pudding 椰汁糕.
This Chinese Coconut Pudding is a delight for your palate, and it is also a healthier alternative to traditional desserts. Made with natural ingredients and free from artificial additives, which make it a guilt-free treat that you can enjoy any time of the day.
Whether you're looking for a light and refreshing dessert to end your meal or a sweet snack to satisfy your cravings, this Chinese Coconut Pudding is the perfect choice.
Scroll down to check out the ingredients needed for the Coconut Pudding Recipe with step by step instructions!
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Coconut Pudding | 椰汁糕
Coconut Pudding Ingredients
✿ 300 Milliliters Coconut Milk
✿ 300 Milliliters Milk
✿ 150 Milliliters Water
✿ 3 Tablespoons Gelatin Powder
✿ 60 Grams Sugar
Coconut Pudding INSTRUCTIONS | Click here for the recipe video
Bloom Gelatin
Sprinkle Gelatin On Water.
Heat Up Milk
Cook Until Sugar Is Melted.
Pour In Mold
Refrigerate Until Set
Unmold
Enjoy!
Bloom the Gelatin
In a small bowl, mix the gelatin powder with 150 ml of water. Let it sit for about 5 minutes until the gelatin absorbs the water and swells.
Heat the Mixture
In a saucepan, combine coconut milk, milk, and sugar. Gently heat over medium-low heat, stirring constantly until the sugar dissolves completely. Do not let it boil. Once the mixture is warm and smooth, add the bloomed gelatin. Stir continuously until the gelatin is fully dissolved and the mixture is uniform.
Pour and Set
Remove from heat and strain the mixture into molds, cups, or a large dish. Allow it to cool slightly before refrigerating for at least 4 hours, or until fully set. Once firm, unmold or cut into cubes. Serve chilled on its own or with fruit syrup, fresh fruit, or shredded coconut on top for extra flavor.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Adjust sweetness to taste.
✿ Coconut milk - milk ratio depends on personal preferences.
✿ This pudding is medium firm. For a firmer pudding add more gelatin.
Did you make this recipe?
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