Chinese Dim Sum Pudding Recipe | Coconut Pudding 椰汁糕

Chinese Dim Sum coconut pudding made with natural ingredients

coconut pudding

Chinese Dim Sum Pudding Recipe | Coconut Pudding 椰汁糕

Today we will learn how to make a Chinese Dim Sum dessert recipe. Let’s learn how to make a sweet and refreshing coconut pudding 椰汁糕.

This Chinese Coconut Pudding is a delight for your palate, and it is also a healthier alternative to traditional desserts. Made with natural ingredients and free from artificial additives, which make it a guilt-free treat that you can enjoy any time of the day.

Whether you're looking for a light and refreshing dessert to end your meal or a sweet snack to satisfy your cravings, this Chinese Coconut Pudding is the perfect choice.

Scroll down to check out the ingredients needed for the Coconut Pudding Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

 
 

Coconut Pudding | 椰汁糕

Coconut Pudding Ingredients

300 Milliliters Coconut Milk
✿ 300 Milliliters Milk
✿ 150 Milliliters Water
3 Tablespoons Gelatin Powder
✿ 60 Grams Sugar


Coconut Pudding INSTRUCTIONS | Click here for the recipe video

gelatin-pudding

Bloom Gelatin

Sprinkle Gelatin On Water.

Heat Up Milk

Cook Until Sugar Is Melted.

Pour In Mold

Refrigerate Until Set

Unmold

Enjoy!


Soak red beans overnight. The next day cook the beans until soft. I used the steaming method.

Add water until all the beans are covered. Steam on medium heat for 40 - 60 min. Or until the beans are soft.

You can also boil the beans instead of steaming. When Done add sugar to taste.

To prepare the batter. Add water and sugar to a pot. Cook until the sugar is melted.

In another bowl add the dry ingredients with 115 ML water. Whisk until combined. Add in the hot sugar liquid and whisk to combine.

Prep steamer. Bring water to a boil with the steaming cups inside.

Fill with red beans. Pour over the liquid

*Make sure to stir the liquid again.
Steam on high heat for 15 Min

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES

✿ Adjust sweetness to taste.
✿ Coconut milk - milk ratio depends on personal preferences.
✿ This pudding is medium firm. For a firmer pudding add more gelatin.


Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿


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Chinese Red Bean Pudding Recipe 砵仔糕 | Chinese Dim Sum Pudding Recipe