Chinese Youtiao Recipe With Egg | Chinese Fried Dough Sticks Made at Home 油条
Chinese dough sticks fried until golden brown and crispy. A popular breakfast in China.
Youtiao 油條 - Chinese Crispy Fried Dough Stick With Egg
Discover the secret to making mouthwatering Chinese Youtiao 油条, known as "fried dough sticks," right in your own kitchen. Youtiao is a popular dim sum item and is usually served with porridge or Soy milk. You can also find Youtiao rolled in rice noodles named Zhaliang.
I have made a youtiao recipe before. In this updated video I will show you a version with egg which makes the youtiao extra fluffy and soft.
Let me guide you through the steps of creating crispy and flavorful Youtiao. Whether you're a seasoned chef or a beginner, our step-by-step instructions will help you achieve authentic Youtiao perfection. Get ready to savor the taste of this beloved Chinese breakfast staple!
Scroll down to check out the ingredients needed for the Youtiao with step by step instructions! (づ｡◕‿‿◕｡)づ
Youtiao (油条) - Chinese Fried Donut
Ingredients
✿ 300 Grams Bread Flour
✿ 1½ Teaspoon Baking Powder
✿ ½ Teaspoon baking soda
✿ ½ teaspoon salt
✿ 1 Egg
✿ 130 Milliliters Milk
✿ 15 Grams Butter
INSTRUCTIONS | Click here for the recipe video
Make Dough
Knead Until Dough Forms.
Rest Dough
Rest Dough Overnight.
Day 2 - Youtioa Making Day
Bring Dough To Room Temperature.
Assemble Youtiao
Stack 2 Doughs And Press A Line In The Middle.
Deep Fry
Deep Fry Youtiao In Medium - High Heat.
Ready
Youtiao Are Ready When Golden Brown.
Mix the dry ingredients. Add the wet ingredients and knead until a dough forms. Cover and rest for 10 minutes.
Knead dough for 2 minutes until smooth.
Wrap with plastic film. Refrigerate overnight.
The next day, bring dough to room temp for 1 hour.
Dust working area. Roll out the dough in a rectangle approx. 5MM thick.
While working on the dough you can preheat some oil in a pan.
Cut the dough in 12 strips
*This recipe makes 6 Youtiao
Use wet chopsticks to apply some water in the middle.
Place another dough on top. Firmly press in the middle with chopsticks lengthwise.
Carefully stretch out the youtiao and slide it in the oil
*Oil Temp between 380F - 400F
Keep turning the youtiao with chopsticks
Continue frying until golden brown
Serve with porridge, soy milk or use it to make zhaliang!
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Use double acting baking powder. If using regular baking powder they won’t puff up as much.
✿ Keep turning the Youtiao with chopsticks or tongs so they will grow big evenly
✿ On day 2 the Youtiao needs to be completely back to room temperature before assembling. Will take Approx. 2- 3 hrs.
✿ The Youtiao can be stored in the freezer after frying. When ready to consume, warm it up in the oven.
Did you make this recipe?
If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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