How To Make Concha | Mexican Pan Dulce Recipe You Need to Try
Soft and chewy bread roll with a sweet crumbly shell looking topping
How To Make Concha | Mexican Pan Dulce Recipe
Have you always wanted to learn how to make Mexican bakery bread? Today we will learn how to make concha! Also known as Mexican pan dulce.
What Is Concha
Concha, a beloved type of Mexican pan dulce, is a sweet bread roll that has captured the hearts and taste buds of many. Named for its shell-like shape, conchas are characterized by their soft, fluffy texture and a sweet, crunchy topping that resembles a seashell. This traditional Mexican pastry is often enjoyed for breakfast, as a snack, or as a delightful dessert.
Concha Topping
While the classic concha is typically topped with a sugar crust that is either white or brown, there are many variations to explore.
Chocolate Concha: A chocolate-flavored topping that adds a rich twist to the traditional recipe.
Strawberry Concha: Infused with strawberry flavor, this version is perfect for fruit lovers.
Vanilla Concha: A classic choice with a sweet vanilla topping that pairs perfectly with coffee or hot chocolate.
I will teach you how to make the vanilla concha today with a twist!
Conchas are incredibly versatile and can be enjoyed in various ways.
With Coffee or Hot Chocolate: The soft texture of conchas pairs beautifully with a warm beverage.
As a Breakfast Item: Enjoy them with butter or jam for a delightful morning treat.
As a Dessert: Serve them with ice cream or fruit for a delicious dessert option.
Get ready to satisfy your cravings and learn how to make your very own batch of these mexican bakery bread.
Scroll down to check out the ingredients needed for the Concha Recipe with step by step instructions! (づ｡◕‿‿◕｡)づ
Concha | Mexican Pan Dulce
Concha Ingredients
Topping:
✿ 120 Grams Flour
✿ 100 Grams Powdered Sugar
✿ 100 Grams Butter
✿ 1 Teaspoon Cinnamon
Dough:
✿ 120 Milliliters Milk
✿ 2¼ Teaspoons Yeast
✿ 125 Grams Sugar
✿ 500 Grams Flour
✿ ½ Teaspoon Salt
✿ 100 Grams Butter
✿ 3 Eggs
✿ 1 Teaspoon Cinnamon
✿ 1 Teaspoon Vanilla Extract
Concha INSTRUCTIONS | Click here for the recipe video
Dough
Knead Dough Until Smooth.
Topping
Combine All Ingredients For The Topping.
Shape
Shape The Buns And Let It Rest Until Doubled.
Add Topping & Bake
Bake 350F For 20 Min.
Serve!
Serve Hot Or Let It Cool Down.
Activate yeast with lukewarm milk and sugar.
Add all the ingredients to a stand mixer. Mix on medium low speed for 6 - 8 minutes rr until a smooth and elastic dough.
Place in a greased bowl. Let it rest for 1 hour.
Let's make the topping. Beat butter until soft. Add the powdered sugar and beat until fluffy. Add the remaining ingredients and mix with a spatula. Then knead until a dough forms.
Divide bread dough in 12 equal pieces. Shape each dough into a ball. Proof for 1 hour.
Divide topping in 12 pieces. Flatten using a roller Or use a tortilla press like me.
Place topping on top of the proofed bread. I am using a knife to carve the pattern.
Bake at 350F | 20 - 25 Min.
Cool down on cooling rack
Enjoy! (づ｡◕‿‿◕｡)づ
TIPS & NOTES
✿ For the topping you can add different flavors, paste or powders to make different flavors.
Did you make this recipe?
If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
More Bakery Recipes!
Popular Topics
Find me here!
AFFILIATEs For This Recipes
** DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support!
(づ｡◕‿‿◕｡)づ
