Soft and chewy snow skin mooncake with a smooth and sweet red bean paste filling

Smooth and creamy pandan paste made from split mung beans

Smooth and creamy paste made from dried lotus seed. Used for baking and desserts.

Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a chocolate bean paste filling and chocolate lava in the middle.

Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a sweet or savory filling in the middle.