Salted Egg Yolk Custard Lava Mooncakes | 流心奶黃月餅
Custard mooncake filled with a golden yellow lava made of salted egg yolk.
Salted Egg Yolk Lava Custard Mooncakes | 流心奶黃月餅
Homemade Mooncakes
If you are someone with a savory palate, then this homemade mooncake recipe will be right for you!! Today we will learn How To Make Lava Custard Mooncake | Egg Custard Mooncake or also know as Molten Lava Custard Mooncake! 流心奶黃月餅. This egg custard mooncake is one of the most popular mooncake versions in China. Mooncakes are perfect for moon festival dessert to enjoy with your family and friends.
What Is Custard Lava Mooncakes | 流心奶黃月
What is a lava custard mooncake? A Lava custard mooncake is a custard mooncake filled with a golden yellow lava made of salted egg yolk. Once you cut it open or bite into it the runny custard ‘lava’ will flow out. These Moon Festival dessert pastries are made with salted egg yolks. The egg custard gives it a nice combination of sweet and savory from the added salted egg yolk, making it a yummy Traditional Egg Custard Mooncake. If you don’t like salted egg yolks you can use regular egg yolks as well or eliminate the salted egg yolks.
If you want to make traditional Mooncakes with me, check out this link ➡️ Video Traditional Mooncake
Or watch last years snow skin mooncake recipe with step by step instructions ➡️ Video Snow Skin Mooncake
Scroll down to check out the ingredients needed for the Molten Lava Custard Mooncake with step by step instructions!
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Molten Lava Custard Mooncake | 流心奶黃月
Molten Lava Custard Mooncake Ingredients
Custard Lava Filling:
✿ 15 Grams Salted Butter
✿ 7 Grams Custard Powder
✿ 7 Grams Tapioca Starch
✿ 25 Grams Sugar
✿ 10 Milliliters Water
✿ 15 Grams Salted Egg Yolk Crumbs
Salted Egg Yolk Custard:
✿ 40 Milliliters Milk
✿ 75 Milliliters Evaporated milk
✿ 25 Grams Custard Powder
✿ 40 Grams Sugar
✿ 30 Grams Milk Powder
✿ 1 Egg
✿ 25 Grams Salted Butter
✿ 30 Grams Salted Egg Yolk Crumbs
Mooncake Skin:
✿ 130 Grams Cake Flour
✿ 12 Grams Custard Power
✿ 35 Grams Powdered Sugar
✿ 70 Grams Salted Butter
✿ 13 Grams Evaporated Milk
✿ 12 Grams Egg
Cornstarch/Flour (Coating)
Egg Wash (Egg Yolk + Little Milk)
Sugar Water (1 Tbsp Sugar + 1 Tbsp Hot Water)
Molten Lava Custard Mooncake INSTRUCTIONS | Click here for the recipe video
Prepare Salted Egg Yolk
Steam 5 - 8 Min.
Blend Salted Egg Yolk
Blend Until Crumbly.
Make Lava
Cook Lava.
Make Custard Filling
Cook Ingredients Until Custard Forms.
Assemble Filling
Weigh The Fillings And Assemble.
Mooncake Skin
Combine Ingredients For The Mooncake Skin
Measure Skin
Measure Skin And Assemble.
Make Mooncake!
Press Mooncake.
Bake Mooncakes
Bake 480F 7 Min
2nd Bake 480F 3 - 4 Min
Cool Down
Cool Down On Wire Racks
Salted Egg Yolk Crumbs
Spray salted egg yolk with Shaoxing Wine. Steam for 8 minutes. Blend the yolks until crumbly. Set aside until use.
Custard Lava Filling - Lava Mooncake | 流心奶黃月餅
Combine all the ingredients for the custard lava filling together, except the salted egg yolk crumbs. Cook the mixture on low heat until the sugar is dissolved. Once dissolved add the salted egg yolk crumbs. Cook on low heat until thickened. Remove from heat until small bubble forms.
Pour onto plastic film and fold the plastic film in half. Use a scraper to shape it in a log. Twist the edges to roll and close. Freeze min. 4 hours.
Salted Egg Yolk Custard - Lava Mooncake | 流心奶黃月餅
Combine all the ingredients for the salted egg yolk custard together, except the salted egg yolk crumbs. Whisk until clump free. Cook on low - medium heat. Cook until thickened and custard forms.
When it pulls away from the pan add salted egg yolk crumbs. Mix until combined. Transfer to a bowl and cover with plastic. Cool down completely before using.
After 4 hours the lava filling should be ready/hardened enough. If using 50 grams mooncake molds.
Measure lava filling 6 grams for each mooncake. Roll lava filling into a ball and freeze until use.
Measure salted egg yolk custard 22 grams for each mooncake. Roll salted egg yolk custard into a ball. Now we can assemble the filling. Make a hole inside the custard and place a lava inside. Close it and roll into a ball.
FREEZE while making the mooncake skin.
Mooncake Skin - Lava Mooncake | 流心奶黃月餅
Sift all the dry ingredients for the mooncake skin. Rub the flour mix and butter together until crumbly. You could also use a food processor if preferred. Add the wet ingredients and knead with your hands until a dough forms.
Roll the skin into a log. If using 50 grams mooncake molds.
Measure mooncake skin 22 grams for each mooncake.
Flatten the skin with your hands. Wrap the skin around the filling and shape in a ball again. Repeat with all before pressing, since the filling is still hard/frozen.
Dust mooncake mold and mooncake with some cornstarch or flour. Let’s press the mooncake! When ready FREEZE the mooncakes for 30 minutes before baking.
Bake mooncakes at 480F for 7 minutes. Remove them from the oven and brush egg wash on top (egg yolk + little milk). Let it rest for 10 minutes. Brush a second layer of egg wash on top. Bake 480F for 3 - 4 minutes. Now brush sugar water on top. (1 Tbsp Sugar + 1 Tbsp Hot Water)
Cool down on wire rack before eating. Enjoy these mooncake during mid autumn festival or wrap them up to give as a gift! ❀◕ ‿ ◕❀
Happy Mid Autumn Festival!
TIPS & NOTES
✿ Let the mooncake rest for 2 days at room temperature. It will result in a very soft and moist golden skin.
✿ Depending on the oven temperature might vary. If the skin cracks the temperature of the oven is too high.
✿ You can eliminate or add more salted egg yolk crumbs to the custard or lava, to adjust it to your personal preferences.
✿ To store the mooncake you can freeze the mooncakes after pressing them. Bake them when ready to consume!
✿ If already baked, they’re best to consume within a week.
Did you make this recipe?
If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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