Black Pepper Mushroom Beef Stir Fry | 燒汁野菌炒牛肉
Tender beef stir fried with a medley of mushrooms, and a rich, savory sauce
Black Pepper Beef Stir Fry | Tjap Gu Ngau
Today we will be making a delicious stir-fry recipe that’s full of flavor, quick to prepare, and perfect for any weeknight dinner. We’ll be making Black Pepper Mushroom Beef Stir Fry 燒汁野菌炒牛肉. This classic Chinese dish features tender slices of beef, a medley of mushrooms, and a rich, savory sauce highlighted by the bold, aromatic flavor of black pepper.
What Is Pepper Beef Stir Fry?
Black pepper beef is a popular Chinese stir-fry dish where beef is cooked with a savory sauce infused with freshly ground black pepper. The black pepper gives the dish a warm, slightly spicy kick that perfectly complements the natural sweetness of the mushrooms and the umami richness of the beef. It’s a dish that is both comforting and exciting for the taste buds. Simple enough for a weeknight meal, yet flavorful enough to serve to guests.
Scroll down to check out the ingredients needed for the Pepper Beef Stir Fry Recipe with step by step instructions!
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Pepper Mushroom Beef Stir Fry
Pepper Mushroom Beef Stir Fry Ingredients
✿ Shiitake Mushrooms
✿ King Mushroom
✿ Onion
✿ Ginger
✿ Garlic
✿ Bell Pepper / Pea
✿ Carrot
✿ Spring Onion
✿ 200 Grams Beef
✿ ⅛ teaspoon Baking Soda
✿ 1 Teaspoon Dark Soy Sauce
✿ Pepper
✿ ¼ teaspoon Cornstarch
✿ 2-3 Teaspoons Water
✿ 1 Tablespoon Oil
Sauce:
✿ 1 Tablespoon Oyster Sauce
✿ 1 Tablespoon Soy Sauce
✿ 1 Tablespoon Shaoxing Wine
✿ 2 Tablespoons Water
✿ 2 Teaspoon Sugar
✿ 2 Teaspoons Cornstarch
✿ 1 Teaspoons Sesame Oil
✿ Pepper (To Taste)
PEpper Mushroom Beef Stir Fry INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Marinate Beef.
Cook
Stir Fry Ingredients.
Prepare The Ingredients
Slice the beef into thin strips. Marinate and set aside until use.
Cook
Heat up a pan over high heat. Sear the beef until slightly charred. Remove from the pan and set aside. In the same pan sauté the garlic and ginger for 30–60 seconds, until fragrant. Add the bell peppers and carrots. Stir-fry for about 2 minutes until slightly tender but still crisp. Add the mushrooms and cook for 2–4 minutes, until they release their moisture and begin to brown. Return the beef to the pan along with spring onions. Pour in the sauce and cook until thickened.
Serve over steamed rice and Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Slice the beef thinly against the grain for maximum tenderness.
✿ Use a variety of mushrooms to add depth and umami flavor.
✿ Adjust black pepper to your preferred spice level. Freshly cracked black pepper works best.
✿ Cook quickly on high heat to retain the beef’s juiciness and the mushrooms texture.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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