Sourdough Discard Banana Bread | Moist, Soft & Easy Recipe
Soft, buttery, and fluffy brioche bread made with sourdough starter
The BEST Sourdough Discard Banana Bread
Sourdough Banana Bread
Don’t throw away your sourdough discard! Turn it into this moist, soft, and delicious banana bread that’s full of flavor and incredibly easy to make. This recipe is perfect for reducing waste while creating a homemade treat that’s great for breakfast, snacks, or dessert.
Using sourdough discard adds a subtle depth of flavor and keeps the banana bread extra tender. No one will even know it’s made with discard!
What Is Sourdough Discard
Sourdough discard is the portion of starter you remove during feeding. While many people toss it out, it’s actually full of flavor and can be used in baking recipes like pancakes, waffles, and quick breads.
This recipe is a must-try for both sourdough bakers and banana bread lovers:
Uses up sourdough discard (no waste!)
Soft, moist, and tender crumb
Slight tang adds depth of flavor
Simple pantry ingredients
Perfect for breakfast, snacks, or dessert
Great for beginner bakers
Whether you’re new to sourdough or looking for creative ways to use discard, this recipe is a game changer.
Scroll down to check out the ingredients needed for the Sourdough Banana Bread with step by step instructions!
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Sourdough Banana Bread
Sourdough Banana Bread Ingredients
✿ 350 Grams Bread flour
✿ 90 Grams Active Sourdough Starter
✿ 140 Milliliters Water
✿ 1 Egg
✿ 5 Grams Salt
✿ 7 Grams Sugar
✿ 7 Grams Oil
Sourdough Banana Bread INSTRUCTIONS | Click here for the recipe video
Make Batter
Whisk Until Combined.
Pour In Mold
Bake
Cool Down
Enjoy
Make Batter
In a large bowl, mash ripe bananas until mostly smooth with a few small lumps for texture. Add your sourdough discard and other wet ingredients to the bananas. Whisk until fully combined and smooth. Add the dry ingredients to the bowl. Gently whisk or fold until just combined. Avoid overmixing to keep the bread soft and tender.
Bake
Pour the batter into your prepared loaf pan and smooth the top evenly. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the banana bread cool in the pan for about 10–15 minutes, then transfer it to a wire rack to cool completely.
Once fully cooled, slice and enjoy your moist, flavorful banana bread!
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
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