Crispy Claypot Rice with Mushroom Chicken & Lap Cheong | Easy One Pot Recipe
Crispy claypot rice with mushroom, chicken and chinese sausage
Want Crispy Rice Like This? Easy Claypot Chicken & Lap Cheong Recipe
The Secret to Crispy Claypot Rice | Mushroom Chicken & Chinese Sausage
Learn how to make claypot rice with mushroom, chicken and chinese sausage with that irresistible crispy rice crust on the bottom! This easy one pot rice meal is packed with savory umami from tender chicken, earthy mushrooms, and sweet-salty Chinese sausage (lap cheong). No fancy equipment needed, just a pot and a few simple steps to get that signature crackly rice.
Perfect for busy days, this easy one pot rice meal comes together with minimal effort and can be customized with whatever toppings you have on hand, plus that irresistible crispy rice at the bottom.
Scroll down to check out the ingredients needed for the Claypot Rice with step by step instructions!
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Claypot Rice with Chicken And Mushroom
Claypot rice Ingredients
Sauce:
✿ ½ Tablespoon Oil
✿ ½ Cup Water
✿ 2 Tablespoons Soy Sauce
✿ 1 Tablespoon Dark Soy Sauce
✿ 1 Teaspoon Sugar
✿ 1 Shallot & Spring Onion
✿ 1 Chinese Sausage
✿ 2 Shiitake Mushrooms
✿ 2 Chicken Thighs
✿ 2 Tablespoons Oyster Sauce
✿ 1 Tablespoon Light Soy Sauce
✿ 1 Tablespoon Shaoxing Wine
✿ 1 Teaspoon Sugar
✿ Salt & Pepper
Claypot Rice INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Marinate Chicken
Cook
Low Heat 15 Min.
Make Sauce
Enjoy!
Prep Ingredients
Slice Chinese sausage thinly. Cut chicken into small bite-sized cubes. Cut mushrooms into even pieces. Add your chicken to a bowl. Season with your preferred marinade (soy sauce, oyster sauce, garlic, etc.). Mix well and “massage” the seasoning into the chicken until fully absorbed. Let it marinate for at least 30 minutes for best flavor.
Cook
Lightly coat your claypot with oil. Add rinsed rice and water as usual for cooking rice. Cover with lid and cook on medium heat for about 5 minutes. Once the rice begins to firm up, use chopsticks to gently poke a few holes in the rice. Add marinated chicken, mushrooms, and sliced Chinese sausage on top. Drizzle a little oil around the edges of the pot to help create that crispy rice layer.
Lower the heat and cook on low heat for about 15 minutes, covered. In a pan, add your sauce ingredients (soy sauce, sugar, water, and aromatics if using). Cook until fragrant and the sugar fully dissolves. Pour the sauce over the claypot rice.
Serve hot and enjoy the crispy bottom rice with every bite! ✿◕ ‿ ◕✿
TIPS & NOTES
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