Belgian Waffles, crispy on the outside and soft on the inside, with small chunks of pearl sugar.

Belgian Liege Waffles

Have you ever wanted to try fresh Belgian waffles? No need to travel for this! Let’s make some homemade Belgian waffles!

What Is The Difference Between Western And Belgian Waffles?

Compared to the western waffles the Belgian waffle has a more crunchy outside and soft inside. There are varieties where they use pearl sugar, which I will be showing you today. These waffles are also known as liege waffles. You don’t need a special waffle maker for this recipe. Any waffle maker will work! Let’s not wait any longer and let’s learn how to make waffles from scratch, the best homemade waffles ever.

Scroll down to check out the ingredients needed for the Belgian Liege Waffles with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Liege Waffles With Pearl Sugar

Ingredients

✿ 3 Eggs
✿ 228 Grams Melted Butter
✿ 1 ½ Teaspoon Vanilla Extract
✿ 1 Cup Pearls Sugar

✿ 2 Tablespoons Brown Sugar
✿ ¼ Teaspoon Salt
✿ 125 Milliliters Water Or Milk
✿ 1 ¾ Teaspoon Yeast
✿ 300 Grams Flour

INSTRUCTIONS | Click here for the recipe video

Mix sugar, milk and yeast together. Set the yeast mixture aside and let it activate. (5 - 10 minutes)






If you want Belgian Waffles with sugar, get some pearl sugar specially for waffles. If you can’t find it like me, use sugar cubes instead and crush it in tiny pieces.






Melt butter on the stove top or the microwave. Add in the vanilla extract and stir until combine.




To make the dough first add flour, salt and the activated yeast in a mixing bowl. Attach dough hook and set the speed to low. Slowly turn up the speed and let it mix until everything is combined.

Once combined add the eggs one by one. When eggs are mixed in add the butter mixture. Mix on high until everything is combined.

Cover the bowl with plastic wrap and let the dough rest for 40 - 60 minutes.

When the dough is ready heat up the waffle maker. Add the pearl sugar/ crushed sugar to the dough and carefully fold it in.

When waffle makes is hot, use 2 spoons to scoop a small ball of dough into each spot (depending on your waffle maker)

Cook until golden brown and the outside is a little bit crispy. Transfer to a cooling rack. You can serve it hot or let them cool down before eating.

TIPS & NOTES
✿ Best to use a stand mixer to mix the dough. Kneading by hands works as well but it will be really sticky.
✿ If you can’t find pearl sugar like me you can crush some sugar cubes.
✿ Can easily be stored in the freezer after making the waffles. Thaw at room temperature and eat cold or heat it up in
a toaster or oven until warm.
✿Delicious served with some ice cream!

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