Chicken skewers coated with a sticky, sweet, and savory char siu sauce coating

How To Make BBQ Chicken Skewers

If you’re looking for a mouthwatering dish that combines the rich flavors of Chinese barbecue with the convenience of skewers, look no further than Char Siu Skewers! This recipe brings the traditional taste of Char Siu, or Chinese BBQ pork, to a fun and easy-to-eat format. Perfect for parties, family gatherings, or a delightful weeknight dinner, these skewers are sure to impress your guests and satisfy your cravings.

Char Siu is a popular Cantonese dish known for its sweet and savory marinated pork, which is traditionally roasted until caramelized and tender. The marinade typically includes ingredients like hoisin sauce, soy sauce, honey, five-spice powder, and red fermented bean curd, giving it a distinctive flavor and vibrant color. In today's recipe I will show you how to make a simple marinade for the char siu skewers. By transforming this classic dish into skewers, you can enjoy the same delicious taste with added convenience!

Scroll down to check out the ingredients needed for the Char Siu Chicken Skewers Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Char Siu Chicken Skewers 叉燒

Char Siu Chicken Skewers Ingredients

✿ 600 Grams Chicken Thigh

BBQ Sauce:
✿ 1 Tablespoons Sugar
✿ 1 Tablespoons Soy Sauce
✿ 3 Tablespoons Hoisin
✿ 1 Tablespoons Honey
✿ 1 Teaspoon Chicken Powder
✿ 1 Teaspoon 5 Spice Powder
✿ 1 Teaspoon Dark Soy
✿ ½ Teaspoon Salt

Char siu Chicken Skewers INSTRUCTIONS | Click here for the recipe video

Cut chicken in small pieces. Optional: remove excess fat
Marinate at least 30 Min or overnight.







Skewer the chicken!
*Soak skewers in water for 1 hour before using. This will prevent them from burning





Preheat Air Fryer 400F. Air fry for 15 Min.
Flip halfway.

Brush with maltose water or honey





Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Adjust seasoning to personal preferences
✿ Save some marinade and baste the skewers with it halfway cooking. Or use maltose/honey as baste.
✿ You can also cook the skewers in a pan or on the grill.

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