Crispy juicy chicken cutlet sandwiched between a fluffy and soft japanese milk bread

Bento Box Ideas For Kids

Today we will learn how to make chicken katsu sandwich to add to our bento!

What is chicken katsu?

Chicken katsu is a japanese style chicken cutlet coated with panko breadcrumbs and deep fried until crispy. For today we will make chicken katsu and make a sandwich with it! Also known as katsu sando, ready to learn how to make a katsu sando?

You can make this chicken katsu sandwich to add to bento boxes or it’s a great breakfast or lunch item. For a more detailed katsu recipe video on how to make chicken katsu in the air fryer check out this video.

Scroll down to check out the ingredients needed for the Katsu Sando Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

KAtsu Sando カツサンド

Katsu sando Ingredients

✿ Chicken Breast
✿ Flour
✿ Egg
✿ Panko Bread Crumbs
✿ Milk Bread
✿ Cabbage
✿ Tonkatsu Sauce

Katsu Sando INSTRUCTIONS | Click here for the recipe video

Prepare the ingredients first. Cut or slice the cabbage in thin strips.

Make the breading for the chicken.
We will need 1 plate with flour, seasoned to taste.
1 plate for the egg and 1 plate for the panko bread crumbs.

Bread the chicken. Click here for a more detailed recipe on how to make chicken katsu in the air fryer.

You can pan fry, deep fry or air fry the chicken cutlet. I air fried mine.










Assemble the sandwich. First add some cabbage on the milk bread. Place the breaded chicken on top. Top with desired amount of sauce and place another slice of bread on top. Cut in half and add to your bento!

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TIPS & NOTES
✿ Detailed Recipe: how to make chicken katsu in the air fryer.

Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

Click here for the printable recipe! (Coming Soon)

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