Chinese Laughing Donut 笑口棗 | Chinese Lucky Food Recipes
Deep-fried snack made from a sweet dough coated with sesame seeds
How To Make Chinese Laughing Donut 笑口棗 | Chinese New Year Food Recipes
Welcome to the world of Chinese Laughing Donut 笑口棗, a traditional and beloved snack enjoyed during the celebrations of Chinese New Year. Known for its distinct shape and delightful sweetness, this donut holds a special place in the hearts—and bellies—of those who partake in the festivities.
What is Chinese Laughing Donut 笑口棗?
Chinese Laughing Donut, which translates to "Laughing Dates" 笑口棗, is a deep-fried snack made from a sweet dough. Its unique appearance—with a round shape and a slit in the middle—resembles a smile, symbolizing happiness and good fortune for the upcoming year. This treat is not only popular during the New Year but can also be found at weddings and festive gatherings throughout the year.
Why is it a Staple During Chinese New Year?
During the Chinese New Year, food is not just about sustenance; it's about symbolism. The round shape of the Laughing Donut signifies completeness and unity, making it an ideal snack for family gatherings. The sweetness of the dough represents the sweetness of life and the hope for a prosperous year ahead. Thus, serving these delightful treats is considered a way to invite fortune and happiness into the home.
Celebrate this Chinese New Year with the joy and sweetness of Chinese Laughing Donuts, and may they bring laughter and good fortune into your home!
Scroll down to check out the ingredients needed for the Sesame Twist Recipe with step by step instructions!
(づ｡◕‿‿◕｡)づ
Click HERE to watch the step by step instructions on YouTube
Laughing Donut | 笑口棗
Laughing Donut Ingredients
✿ 200 Grams Cake Flour
✿ 1 Teaspoon Baking Powder
✿ ¼ Teaspoon Baking Soda
✿ 60 Grams Sugar
✿ ¼ Teaspoon Salt
✿ 1 Egg
✿ 20 Milliliters Oil
✿ 40 Milliliters Water
✿ Sesame Seeds
Laughing Donut INSTRUCTIONS | Click here for the recipe video
Sift the flour. Whisk together all the dry ingredients to combine. Add all the other ingredients. Mix and knead until a dough forms.
Do not knead too much.
Wrap with plastic film. Rest for 30 Min
Roll dough out into a string. Cut in small pieces.
Roll each piece into a ball. Dip the balls in water. Coat with sesame seeds.
Heat up oil 320 - 330F. Deep fry on low heat for 4 - 5 min. After 4 minthe ball will start to burst. Turn up heat to medium and deep fry until golden
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Season dough to taste. Adjust sugar to personal preferences.
✿ If you knead the dough too much, too much gluten will form and the dough balls will not ‘explode’ when deep frying.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
More Chinese New Year Recipes!
Popular Topics
Find me here!
AFFILIATEs For This Recipes
** DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support!
(づ｡◕‿‿◕｡)づ