Crunchy and nutty Chinese style peanut brittle

Chinese peanut brittle, known as "Hua Sheng Tang" (花生糖), is a beloved traditional snack that combines the rich, nutty flavor of roasted peanuts with a sweet, crunchy caramel base. This delightful treat is often enjoyed during festivals, celebrations, and as a popular street food in China. With its simple ingredients and easy preparation, making Chinese peanut brittle at home is a rewarding experience.

With just a few simple ingredients and steps, you can create a classic confection that’s perfect for any sweet tooth. Try making your own Chinese peanut brittle today and enjoy the delicious results

Scroll down to check out the ingredients needed for the Chinese Peanut Brittle Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Chinese Peanut Brittle 花生糖

Chinese Peanut Brittle Ingredients

✿ 300 Grams Peanuts
✿ 50 Milliliters Oil
✿ 75 Grams Maltose
✿ 70 Grams Sugar
✿ 60 Milliliters Water
✿ Pinch Of Salt
✿ White Sesame Seeds

Chinese Peanut Brittle INSTRUCTIONS | Click here for the recipe video

Rinse the peanuts. Shake off excess water.
Pat dry with paper towel.




Add sugar, water and maltose to a pan. Cook on medium low heat until sugar is dissolved. Add oil and peanuts.
Cook on low medium heat for approx 15 - 20 Min.

Oil will start to separate. Sugar will thicken and become stringy. Once sugar becomes stringy it's done.




Transfer to a lined baking sheet. Do not pour in the oil.

Press into desired thickness and shape. Sprinkle with sesame seeds. Press down again.






Then let it cool down for 10 min. Cut in desired sizes. Then let it cool down completely.

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Let the peanuts cool down completely to crisp up.

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