Puff pastry rolled in sugar, giving palmiers a caramelized exterior and a flaky interior

Today we will learn how to make palmiers.

What are Palmiers?

Palmiers, also known as elephant ears or butterfly cookies, are a French pastry that is light, crispy, and sweet. These pastries are made with puff pastry that is rolled in sugar and folded to create a palm leaf shape. The sugar caramelizes during baking, giving palmiers a caramelized exterior and a flaky interior.

Palmiers are best enjoyed fresh out of the oven when they are still warm and crispy. These delicious pastries can be enjoyed on their own or paired with a cup of coffee or tea.

These Palmiers are a delicious treat that you'll want to make again and again. Watch now and learn how to make them at home!

Scroll down to check out the ingredients needed for the Palmiers Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Palmiers

Palmiers Ingredients

✿ Puff Pastry
✿ Sugar

Palmiers INSTRUCTIONS | Click here for the recipe video

Roll out puff pastry a little. Roll to press sugar into the puff pastry. Flip and repeat.
Fold to check for the middle. Roll both sides in towards the middle.

Wrap with plastic. Freeze for 20 Min.

Cut in approx. 3 - 4 MM thick
Bake at 400F for 12 - 15 Min or until golden and crispy.

Cool down on a cooling rack

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Cheese Palmiers - Kaasvlinders: for the cheese palmiers brush the puff pastry with egg and sprinkle with cheese.

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