Soft and fluffy donut made with yeast

Homemade FLuffy Donuts

Today we will make donuts! Are you craving for some sweets? Look no further! Let’s learn how to make yeast donuts.

Donuts, also known as doughnuts, are beloved sweet treats enjoyed by people of all ages. Whether glazed, filled, or sprinkled, these donuts are a delight to the taste buds. The process of making them from scratch allows for customization and creativity.

The version we will be making is the yeast donut, known for its light and fluffy texture. So, next time you're in the mood for a sweet treat, consider trying out these donuts!

Scroll down to check out the ingredients needed for the Donuts with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

donuts

Donuts Ingredients

✿ 125 Milliliters Milk
✿ 7 Grams Yeast
✿ 280 Grams Bread Flour
✿ 40 Grams Sugar
✿ ½ Teaspoon Salt
✿ ¼ Teaspoon Nutmeg
✿ 1 Egg
✿ 40 Grams Butter

Donuts INSTRUCTIONS | Click here for the recipe video

Activate the yeast

Add all the ingredients to a stand mixer. Mix on high speed for 3 min. Place in a greased bowl. Let it proof for 1 hour or until doubled in size.

Flatten the dough. Roll it out in approx. 1CM thick.
Use round cookie cutters or a donut cutter to cut out the donut.

Place donut on a piece of parchment paper. Proof until double in size.

Heat up oil 340 - 350F
Carefully slide the donut in the oil. Remove the parchment paper. Deep fry both sides approx.1 - 2 Min Or until golden brown.

Cool down on a cooling rack
Let's coat them with sugar. I also made some glaze for glazed donuts.

Enjoy ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Roll dough out until desired donut thickness.
✿ Best to coat donuts while still slightly warm.

Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

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