homemade, crunchy and flavorful cucumber pickles

Today we will learn how to make refrigerated pickles.

If you're a pickle enthusiast looking to create your own homemade, crunchy and flavorful pickles, you've come to the right place. Our easy-to-follow recipe will guide you through the process step-by-step, ensuring a pickle perfection that will leave you wanting more.

To make these mouthwatering refrigerated pickles, you'll need fresh cucumbers, vinegar, water, salt, sugar, and an assortment of aromatic spices. The combination of these ingredients will infuse your pickles with a delightful balance of tanginess and sweetness, creating a taste sensation that will make your taste buds tingle with joy.

The beauty of refrigerated pickles lies in their versatility. Enjoy them straight out of the jar as a satisfying snack, or incorporate them into your favorite recipes to add a burst of flavor.

Scroll down to check out the ingredients needed for the Pickle Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Cucumber Pickles

Cucumber Pickles Ingredients

✿ 1 Cup Vinegar
✿ 1 Cup Water
✿ 1 Tablespoon Salt
✿ 1 Teaspoon Sugar
✿ 1 Teaspoon Mustard Seeds
✿ 10 Black Peppercorns
✿ 2 - 3 Garlic Clove
✿ Dill
✿ 1 Bayleaf

Cucumber Pickles INSTRUCTIONS | Click here for the recipe video

Add water, vinegar, salt and sugar to a pot. Cook until salt and sugar are dissolved. Cool down completely.

Wash and dry cucumbers. I used mini cucumbers for mine. Feel free to use other type of cucumbers.


Add cucumbers in a clean jar. Pour in vinegar mixture covering all the cucumbers.

Refrigerate at least 24 hours before serving. For best result refrigerate for 1 week .

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES

✿ Adjust spices to personal taste

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