Pie with a buttery and flaky crust, filled with a creamy mixture of vegetables and chicken

How To MAke Pot Pie At Home

As the holiday season approaches, nothing warms the heart and soul quite like a classic Chicken Pot Pie. This comforting dish is a staple at Thanksgiving gatherings, bringing together tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky, golden crust. Today I will show you how to make this comforting chicken pot pie at home!

Chicken Pot Pie is a savory pie filled with a rich mixture of chicken, vegetables, and a creamy sauce, all enveloped in a buttery crust. It’s a dish that evokes feelings of warmth and nostalgia, making it a beloved comfort food for many families. Traditionally served during the colder months, Chicken Pot Pie is especially popular during Thanksgiving, where it complements the festive spirit of the season.

Thanksgiving is all about comfort food, and Chicken Pot Pie delivers with its rich flavors and satisfying texture. This dish appeals to both kids and adults, making it a great choice for family gatherings. You can customize the filling with seasonal vegetables, making it a great way to use up leftovers from your Thanksgiving feast.Chicken Pot Pie can be prepared in advance and baked just before serving, allowing you to enjoy more time with your loved ones.

Scroll down to check out the ingredients needed for the Chicken Pot Pie Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Chicken Pot Pie

Chicken Pot Pie Ingredients

✿ Pie Crust
✿ Puff Pastry
✿ Egg

✿ 4 Cups Cooked Shredded Chicken
✿ 3 Tablespoons Butter
✿ 1 Onion
✿ 2 Carrots
✿ 200 Grams Mushroom
✿ 1 - 2 Cups Green Beans
✿ 3 Garlic Cloves
✿ 40 Grams Flour
✿ 2 Cups Chicken Stock
✿ ½ Cup Heavy Cream
✿ Salt & Pepper (To Taste)
✿ Parsley

Chicken Pot Pie INSTRUCTIONS | Click here for the recipe video

Prep all the ingredients first.
Cut carrot in cubes. Repeat with the other ingredients.
Feel free to use your favorite vegetables.
Use fresh or dried parsley. Mince garlic




Cook butter until melted. First add the onions, carrots and garlic. Cook for 5 - 8 min until onions are fragrant. Add the green beans and cook for another 5 min. Lastly add the mushrooms and cook for 2 - 3 min. Add flour and mix to combine. Add chicken stock and heavy cream. Bring to a simmer.

Stirring occasionally until thickened. Add the chopped parsley and other seasoning to taste. Mix until combined. Set aside until use.

For the top we will be using puff pastry. Roll puff pastry thinner and cut it up in squares. For the crust I am using my homemade pie crust.

Transfer pie crust to a pie dish. Add the filling. Top with puff pastry squares. Brush with egg wash.

Bake at 425F for 30 - 35 Min.

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Feel free to use your favorite vegetables.
✿ Click here for the homemade Pie Crust

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If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

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